Giant sausage in dough

Votes: 1

Time: 1 hour.
Complexity: easily
Servings: 8 - 10

Nutritional value per serving:

Calories 214, total fat 13 G., saturated fats 4 G., proteins 11 G., carbohydrates 12 G., fiber 1 G., cholesterol 54 mg, sodium 596 mg, sugar 1 G.

One giant sausage roll is enough to feed a crowd. It looks impressive, and the taste is sure to impress. Beneath a crispy, poppy-seed-sprinkled crust lies a juicy, all-natural pork sausage wrapped in ham. By following the recipe precisely, you can carefully wrap it in dough. For serving, cut the giant sausage roll into slices. Perfect for breakfast or as an appetizer at a house party. Dip it in honey mustard and enjoy.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 16 oz (450 g) uncooked pork breakfast sausage, chilled
4 slices of ham (about 70 g)
1 tube (220 g) chilled croissant dough
1 large egg, beaten with a little water
1 teaspoon poppy seeds
Honey mustard, for serving

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: minced pork, bacon, puff pastry, honey mustard, poppy

Cooking the dish according to the recipe:

Preheat oven to 190°C and line a baking sheet with parchment paper.
Remove the plastic wrap from the sausage, preserving the meat in its original shape. Gently roll the sausage back and forth on a work surface to form a 25 cm long log. Transfer it to the prepared baking sheet.

Bake until golden brown and cooked through to 150°F (68°C), about 25 minutes; drain on paper towels to remove excess grease. Line a baking sheet with a clean sheet of parchment.
Lay the ham slices overlapping by 2 cm on a cutting board to form a 22 cm long rectangle. Place a sausage log parallel to one long end of the ham rectangle and wrap the sausage in the ham.
Place the croissant dough sheet on a cutting board and pinch the perforated marks to seal the dough. Place the ham-wrapped sausage parallel to one short end of the dough sheet and wrap it in the dough.
Place the wrapped sausage seam-side down on the prepared baking sheet, brush with the egg mixture, and sprinkle with poppy seeds. Bake until golden brown and cooked through, 15-20 minutes.
Transfer the sausage roll to a cutting board and slice. Serve with honey mustard for dipping.

Categories: