Poppy

• Sausages in dough
• Harissa ketchup
• Honey mustard

Molly Yeh makes her sausage rolls special. She replaces regular sausages with chicken sausage, then brushes each portion with a beaten egg and sprinkles it with a mixture of poppy seeds, sesame seeds, dried onions, and garlic. While the sausage rolls bake, Molly quickly... read more

• Crispbread
• Bagel topping

Anyone who's ever been to New York City has tried the signature bagels topped with poppy seeds, sesame seeds, salt, dried onions, and garlic. These crispy breads taste just like them, absolutely amazing! They can be baked in advance and stored for up to two weeks. And also... read more

• Turnovers
• Bagel toppings

These flaky pastries are filled with scrambled eggs, bacon, and cream cheese with green onions, topped with a delicious topping of poppy seeds, sesame seeds, dried onions, and garlic. They're perfect for breakfast, but they're also a hit for lunch or dinner! read more

This recipe uses cake flour, which ensures perfectly moist and fluffy scones. Before adding the poppy seeds to the batter, soak them in warm milk to soften them slightly and release their nutty aroma and flavor. To... read more

• Profiteroles
• Cream cheese with green onions

Add bagel topping (a blend of sesame, poppy, chive, and garlic) to classic choux pastry, bake golden profiteroles topped with the same topping, and fill them with a savory cream cheese filling with chives. read more

Sandwiches with juicy roast beef, meltingly tangy provolone cheese, pickles, and crispy fried onions are even more delicious after baking in the oven. A topping of poppy seeds, sesame seeds, dried onions, and garlic adds even more flavor. read more

• Lemon Poppy Seed Cake
• Strawberry Vanilla Frosting

This lemon-poppyseed bundt cake will delight you with its vibrant flavor, thanks to fresh lemon zest and juice, and the nutty note of crunchy poppy seeds. Topped with strawberry glaze, the cake is garnished with yellow and pink sprinkles. read more

• Sandwiches
• Bagel toppings

Hot sandwiches with cream cheese and gooey mozzarella get a bagel-like flavor from a topping of poppy seeds, sesame seeds, dried onions, and garlic. Besides the delicious flavor, the topping adds a pleasant crunch to the sandwiches, complementing the soft cheese and juicy texture. read more

• Hot dogs
• Chili hot dogs
• Chicago style hot dogs

Everyone loves hot dogs, and this appetizer is especially popular at beer parties. Make miniature hot dogs in two flavors—chili con carne and Chicago-style with pickles—and serve as pull-apart snacks with mustard for dipping. read more

• Twist buns
• Glaze
• Basic dough for sweet buns

Lovers of poppy seed pastries will appreciate these soft, twisted buns, filled to the brim with poppy seed filling and topped with a light lemon glaze. Its citrusy tartness perfectly balances the sweetness of the filling. To save time - read more

• Cake
• Filling

Enjoy the combination of crisp poppy seeds and velvety creamy filling on this tart's crisp shortbread crust. The contrasting black pops of seeds against the white cream make the dessert pop and give it an elegant look. The tart dough can be... read more

This quick and delicious breakfast pizza is made with store-bought dough and filled with popular morning sandwich toppings: cream cheese, smoked salmon, and avocado slices. It's topped with a topping of poppy seeds, sesame seeds, and dried onions, which adds a touch of... read more

• Dough
• Filling
• Glaze

Love classic cinnamon rolls with sticky glaze? This recipe omits the cinnamon and replaces it with lemon-flavored poppy seed filling. The flavor is incredibly refreshing and fresh. You can find canned poppy seed filling in the produce section. read more

• Pie
• Topping

To give a classic sour cream pie a refreshing twist, add a touch of lemon and poppy seeds to the dough, which will add an interesting crunch to the airy crumb. The secret ingredient in this pie is nutmeg. It helps round out the flavor. read more

A delicate, almost creamy egg salad with real crab meat and poppy seeds, served on a slice of black bread and garnished with dill and thinly sliced ​​radish. These sandwiches are perfect as appetizers for parties and celebrations. read more

The secret ingredient in this pepper relish cream cheese dip is a bagel topping made with poppy seeds, sesame seeds, dried onions, and dried garlic. It's best to make your own topping rather than store-bought, as the ratio of seeds to spices will be... read more

Grated zucchini makes classic muffins healthier, lighter, and moister. Lemon zest infuses them with a refreshing citrus flavor and aroma. And the airy crumb is perfectly complemented by crunchy poppy seeds. Perfect muffins - read more

These cookies are made with just four ingredients and are quick and easy to make thanks to the use of store-bought puff pastry. For best results, thaw the dough in the refrigerator, removing it about 4 hours before rolling. read more

• Tomato jam
• Dough for rugelach

This is Molly Yeh's savory take on the classic sweet rugelach. It's not a traditional Hanukkah cookie, but there are so many Christmas cookies in the world that Molly wanted to add some Hanukkah cookies to the mix. The result: read more

Creamed spinach is a delicious and healthy side dish that pairs perfectly with meat or poultry. This even healthier and lower-calorie version uses creamy cauliflower puree instead of the traditional heavy cream. To balance the flavor, read more

• Citrus coleslaw
• Tuna patty sandwiches

The patties for these sandwiches are made with canned tuna in its own juices, seasoned with sautéed celery, chili pepper, garlic, and spices. Fry them until crispy and serve on buns with refreshing, crunchy coleslaw. read more

Poppy seeds add a pleasant crunch to the delicate mayonnaise dressing that binds the green salad (Romaine and Frisée), juicy grapefruit, and walnuts together. To prevent the salad from becoming bitter, remove all membranes and ribs from the grapefruit wedges. read more

These super-crisp, nutrient-rich crackers are much easier to make than you think. Simply soak the cracker mixture in hot water for a few minutes to bind the ingredients, then pop them in the oven. They're a great... read more

• Salmon
• Refueling
• Bowl

This hearty salmon bowl is ready in just half an hour and looks absolutely luxurious, not to mention healthy. It's rich in protein, healthy fats, whole grains, vitamins, and fiber. It's the perfect way to incorporate vegetables and fish into your diet. read more

The classic American combination of apples and cheddar cheese makes the filling for these crumbly pastry pies. Eat them as an appetizer or serve them as a side dish with roast turkey. Topped with poppy seeds and sesame seeds, these pies taste just like... read more

Breadsticks are one of the most popular and beloved snacks: they can be served before dinner, taken on the go as a snack, or served at a house party. And they're quite easy to make if you use store-bought dough. Roll them out - read more

Sweet donuts with a savory bagel topping? It's a truly wonderful combination! A mixture of poppy seeds, sesame seeds, dried onions, and garlic flakes is added directly to the doughnut batter, then sprinkled over the finished donuts. The batter can be... read more

• Chips
• Horseradish sauce

It's hard to believe, but these delicious and crispy colorful chips are made with just three ingredients! A little cooking spray and a savory topping is all it takes to turn homemade potatoes into a quick and easy snack. And - read more

These rolls were inspired by the iconic New York bagels with salmon and cream cheese. All those same flavors are now in Asian-inspired roll form! They feature smoked salmon, creamy cream cheese, and a topping of poppy seeds, sesame seeds, dried onions, and garlic. read more

Fried rice balls, which Italians call arancini, are deliciously tender cheesy rice with a crispy crust on the outside. They're usually made with starchy Arborio rice, which sticks together well and keeps the balls from falling apart. But instead... read more

When the flavors of a classic Jewish meat deli and Italian pasta carbonara meet in one bowl, you're sure to want more! The highlight of this dish is the bagel topping (a mixture of poppy seeds, sesame seeds, dried onions, and garlic). With it - read more

• Chicken
• Light lemon dressing
• Salad

One of the key breading ingredients in this recipe is bagel topping. It's a mixture of sesame seeds, poppy seeds, dried onions, sea salt, and dried garlic that pairs perfectly with the panko breadcrumbs and adds a distinctive flavor to the dish. read more

This healthy salad recipe was inspired by the cream cheese bagel with smoked salmon, a popular New York sandwich. Combined with the best spring vegetables, these ingredients create a juicy salad with a crunchy topping. Prepare the salad in read more

These delicate cookies are baked primarily during Nowruz (the Persian New Year) celebrations. Rose water and cardamom impart a wonderful aroma, and the texture is reminiscent of shortbread cookies. Nan-berenji are made from rice flour and are gluten-free. read more

To make these quick bagels, you'll need just two ingredients and they'll take less than an hour. Forget yeast—self-rising flour mixed with natural, full-fat Greek yogurt makes a great substitute. read more

One giant sausage roll is enough to feed a crowd. It looks impressive, and the taste is sure to impress. Beneath the crispy, poppy-seed-sprinkled crust lies a juicy, all-natural pork sausage wrapped in ham. Following the exact recipe— read more

After making a pumpkin for an autumn craft or a fragrant pie, don't throw away the seeds. They make a great, unique snack by toasting them with bagel topping. Soft, fluffy American bagels are loved most for the flavor they... read more

Sausages in dough can be not only a filling snack but also a beautiful treat for a friendly party. Bake them and arrange them in a ring with a cup of sauce in the center, so each guest can tear off a sausage in dough, dip it in the sauce, and— read more

This hummus recipe uses almost all the traditional ingredients, including tahini, olive oil, and lemon juice. But there's one unexpected ingredient that's a pleasant surprise: avocado. The soft avocado adds a touch of... read more

You can make fantastically delicious breadsticks yourself using store-bought puff pastry. Simply cut it into strips, roll each strip, sprinkle with a mixture of sesame seeds, poppy seeds, and dried onions, and bake. You can also add to this topping: read more

This homemade challah recipe will become a favorite in your recipe book. The bread is incredibly delicious, just the right amount of moist, soft, and, most importantly, beautiful. Following the easy-to-follow step-by-step recipe, you can easily braid the dough into a beautiful braid, and... read more

• Cupcake
• Glaze

This lemon cake has a bright, refreshing citrus flavor, is soft and very moist, and the crunchy poppy seeds create a pleasant contrast. Lemon juice is added to the batter, the syrup for soaking, and the glaze. It's delicious, but... read more

This ten-layer dip features all the components of a classic Chicago hot dog, beautifully layered. It includes bun pieces, sausage, pickles, and many other ingredients that add a rich, vibrant flavor. read more

This is the perfect appetizer for house parties. Beer and cheddar come together to create an incredible sauce for crispy mozzarella sticks—you can never have too much cheese! To serve, sprinkle with finely chopped chives and— read more

Low-calorie and low-carb, yet delicious appetizers are a rarity on the holiday table, but for some, they're a real lifesaver! Here's one such healthy option. Instead of bread, smoked salmon is served on a cucumber slice. read more

This casserole has all the ingredients of a traditional bagel breakfast sandwich: bagels, cream cheese, pork sausage, eggs, and lots of spinach. But if you need to spend time assembling several sandwiches in the morning, this casserole... read more

• Cole Slow
• Honey dressing with poppy seeds

The highlight of this coleslaw is sweet Fuji apples, thinly sliced ​​and mixed with shredded cabbage, carrots, green onions, and parsley. The apples are the perfect complement to this vegetable classic, and the honey-based dressing is... read more

The highlight of this delicious flatbread is the topping of sesame, poppy, and dried onion, which adds a unique flavor. Some of the topping is mixed into the flour and natural yogurt dough, while the rest is sprinkled on top of the finished flatbread, which is brushed with butter. read more

These crispy crackers are made with gluten-free flour and are healthy and delicious. Unlike traditional dough, gluten-free dough doesn't require a lot of kneading, so you can save up the scraps and roll them out right up until the very last bit. read more

This luscious coleslaw salad is packed with vitamins, healthy fiber, incredible flavor, and the vibrant colors of the mixed white and red cabbage, which accentuates the crisp, crunchy black poppy seeds. Prepare it: read more

• Cupcake
• Glaze

This cake doesn't contain coffee, but it's perfect with a cup of coffee or tea. It's filled with a delightful vanilla-citrus aroma and flavor, and deliciously crunchy poppy seeds. The dough is quick and easy to mix and baked in a special oven. read more

Seafood dishes are perfect for a quick weekday dinner. They cook in minutes, making an ordinary dinner feel special. For this dish, large shrimp are peeled, deveined, and pan-fried. read more

• Cake
• Glaze and topping

This single-layer cake is easy to make and incredibly moist and rich thanks to olive oil, while almond flour and lemon zest and juice infuse it with exquisite flavor. The bright pink glaze is flavored with natural cranberry coloring. read more

Bagel and topped bun lovers will be delighted with this pizza: its sides are garnished with sesame, caraway, poppy seeds, coarse sea salt, garlic flakes, and shallots, reminiscent of that same delicious pastry that you can't stop eating. A - read more

Despite the simplicity of this salad and the limited number of ingredients, it's incredibly vibrant, both in flavor and appearance. The poppy seeds crunch pleasantly against the tender red potato slices. And the chicken dressing... read more

Make a delicious lemon-poppy seed fettuccine pasta, which also includes thinly sliced ​​zucchini sautéed in garlic butter. They add richness and amazing summer flavors to the dish. And the lemon zest and juice, along with the grated... read more

When combined with dressing and spices, snow peas make a great salad or vegetable side dish for meat. To achieve this, snow peas are blanched in boiling water for a couple of minutes to make them slightly more tender while still remaining juicy and... read more

• Chicken
• Cabbage salad with hot peppers and green onions
• Vinaigrette sauce with black pepper

Before grilling, chicken breasts are rubbed with a 16-spice blend. Make sure you combine all the ingredients, and you'll be in for a delicious surprise. Brown sugar is also included. It caramelizes beautifully. read more

Only the crust is baked here, but all the vegetables are bursting with freshness. It's also a good excuse to get out a gadget like a grater-shredder. This flatbread, with its chaotically overlapping green, white, and red circles of cucumber and radish, could become... read more

• Sponge cake
• Glaze

A delicate ring-shaped cake with orange flavor and poppy seeds, which complements the spongy texture of the sponge cake. The finished product can be simply dusted with powdered sugar or glazed with icing. The latter option is preferable. read more

• Dough
• Filling
• Strudel

Brie cheese and walnuts are a perfect flavor combination found on almost every cheeseboard. Why not use it as the filling for a delicious strudel? Since strudel is made from stretched dough, you'll need a breadmaker— read more

Boiled egg noodles will acquire a more tender and creamy texture if you add butter and crème fraîche, a thick French sour cream. Nutmeg will pleasantly complement the creaminess of the noodles, and green onions will add a fresh flavor. The highlight of the garnish is... read more

• Dough
• Filling
• Topping

These buns are filled with a popular savory topping made from a mixture of sesame seeds, poppy seeds, garlic flakes, and onion flakes. Mix these ingredients and toast them in the oven. To give the filling a rich texture, first spread it on a rolled-out dough... read more

• Cake
• Cream

A spicier version of the famous Hummingbird cake, the tropical flavors of banana and coconut are offset by the pleasant bitterness of India Pale Ale hops. The cakes are very moist, with a rich, fruity, and spicy flavor. Top them with read more

I spent an amazing day at Mountain Sweet Berry Farm in Roscoe, New York. Along with other chefs, we marveled at everything growing on the farm as owner Rick Bishop took us around the grounds. The arugula was beautiful. Via - read more

You can add variety to your picnic menu by making burgers with tender grilled salmon patties. This will be a worthy and healthier alternative to the usual meat burgers. And poppy and sesame seeds mixed into the fish mince will add... read more

I'd make these sandwiches for my boys so they don't get hungry during practice. American football is quite an exciting pastime. And they forget to put anything in their stomachs. These sandwiches are made with a soft hamburger bun. read more

A step-by-step recipe for making homemade onion and herb crackers. read more

Detailed recipe with photos.

• Ravioli
• Basic pasta dough

Detailed recipe with photos.

• Braids with bacon and cheddar
• Soft-boiled eggs

Detailed recipe with photos.

• Waffles
• Gluten-free flour mix

Among gluten-free baked goods, products made from amaranth flour, which imparts a nutty flavor, are highly valued. read more

When in season, try grilling corn and serving it with a variety of toppings. - read more

• Filling:
• Shortcrust pastry:

It's worth taking the time to make your own dough according to the recipe, but if you're short on time, store-bought shortcrust pastry (shortcrust pastry) for pies or croissants is a great substitute. read more

• Braided bread
• Onion filling

A detailed recipe for preparing a Jewish dish. - read more

A detailed recipe for homemade baked goods with photos. read more

• Poppy seed filling:

Detailed recipe with photos.

If you love all things spicy, shichimi togarashi might become your new favorite spice blend. This Japanese seasoning is made with sesame, poppy seeds, and garlic, along with orange zest, ground chili pepper, and dried seaweed. read more

Detailed recipe with photos.

• Masala paste:
• For sprinkling:

The recipe for biryani, a rice and meat casserole, was brought to India from Central Asia by the Mongols, who ruled India from the 16th to the 18th centuries. To this day, it is considered one of the most exquisite dishes and is especially popular in Northern India. This - read more

Chicken salad with celery, poppy seeds, dried apricots, and pecans can also be used as a filling for pitas. You'll have a delicious, juicy sandwich. read more

This dense yet light, egg-rich bread is infused with warm honey, sprinkled with poppy seeds, and baked until golden and shiny. While traditionally challah is eaten on the Sabbath, this fantastic loaf is... read more

• Sausages
• Dip sauce

This mini-snack, a recipe from the Neely family, is incredibly quick and easy to make with just a few simple ingredients. This is all thanks to the use of ready-made puff pastry dough as the "coat" for the miniature sausages. read more

• For the test:
• For the glaze:
• For sprinkling:

Grissini are thin, crispy breadsticks originating from the Italian region of Piedmont. The story goes that in the 19th century, the first king of Italy, Victor Emmanuel II, ordered the court baker to make grissini for his son, who suffered from a digestive disorder. read more

• Dried apricot sauce:

Poppy seed sponge cake with walnuts and amber dried apricot sauce. - read more