Lemon Pinwheel Cookies with Poppy Seeds
Votes: 1
Time: 50 min.
Complexity: easily
Servings: 20
Complexity: easily
Servings: 20
These cookies are made with just four ingredients and are quick and easy to make thanks to store-bought puff pastry. For best results, thaw the dough in the refrigerator about 4 hours before rolling. Do not microwave! You can use store-bought lemon curd for the filling, or make your own according to your favorite recipe. Poppy seeds make a great accompaniment to these cookies.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Flour, for dusting
- 1 sheet frozen puff pastry, 22x22 cm, thawed
- 1/4 cup lemon curd, room temperature
- 1 tbsp. poppy seeds
- Beaten egg for brushing
- Special equipment: 2 baking sheets, pastry spatula
We recommend
Recipes with similar ingredients: puff pastry, lemon cream, poppy
Cooking the dish according to the recipe:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper. Lightly flour the work surface. Roll out the puff pastry on the work surface into a 12-inch (30 cm) square.
- Brush with lemon curd and sprinkle with poppy seeds.
- Cut the dough in half, then cut each half crosswise into 0.5 cm wide strips. Roll each strip into a snail shape. Place them on the prepared baking sheets, spacing them 5 cm apart. Brush with beaten egg.
- Bake the cookies until golden brown, about 20 minutes. Transfer them to a wire rack to cool completely.
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