Lemon Poppy Seed Coffee Cake
Votes: 1

Time: 1 hour 40 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
This cupcake doesn't contain coffee, but it's perfect with a cup of coffee or tea. It's filled with a delightful vanilla-citrus aroma and flavor, and poppy seeds offer a pleasant crunch. The batter is quick and easy to mix and baked in a special cupcake pan with a hole in the center for even baking. Once completely cooled, drizzle with a simple glaze of powdered sugar and lemon juice and enjoy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Cupcake
- Zest of 2 lemons
- 1.5 cups of sugar
- 275 g butter
- 2 tsp vanilla extract
- 5 eggs
- 0.5 cup lemon juice
- 1 and 1/4 teaspoons baking powder
- 1/4 teaspoon of baking soda
- A pinch of salt
- 2 and 3/4 cups premium flour
- 1/4 cup poppy seeds
Glaze
- 1/4 cup and 1 tablespoon lemon juice
- 1 cup powdered sugar
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Recipes with similar ingredients: premium flour, lemon juice, eggs, poppy
Cooking the dish according to the recipe:
- Preheat oven to 160°C. Grease a muffin tin with butter and dust with flour.
- In a small bowl, combine the lemon zest and sugar. In a large bowl, beat the butter and sugar with a mixer until light and fluffy. Stir in the vanilla extract and eggs, one at a time. Stir in the lemon juice, baking powder, baking soda, and salt. Stir in the flour. Fold in the poppy seeds. Pour the batter into the prepared pan.
- Bake at 325°F (160°C) for 45 minutes or until a knife inserted into the cake comes out clean. Cool the cake for 15 minutes, then remove from the pan.
- To prepare the glazeIn a small bowl, combine the powdered sugar and lemon juice and stir until smooth. Once the cake has cooled, drizzle with the glaze and serve.
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