Delicious muffins in a round mold with a hole "Bandt"
With their elegant appearance, Bandt cupcakes, baked in a round pan with a hole in the center, are ideal for special occasions, parties, and weekday desserts.
Bandt cake with marshmallow cream

Everyone has a favorite childhood cupcake. If your favorite is cream puff pastry, you'll love this giant version. The signature yellow cake is filled with a fluffy, creamy filling.
Recipe: Marshmallow Cream Cupcake
Apple and Walnut Cake with Cream Cheese

Giada combines tart apples and sweet maple syrup for a balanced cake. Don't slice the apples too thinly, as you want to be able to taste the fruit in every slice.
Peanut Butter and Jam Cake

This cake will be a hit with peanut butter and jelly sandwich lovers. Serve topped with honey-roasted peanuts or garnished with raspberry halves.
Recipe: Peanut Butter and Jam Cake
Chocolate cake with cream filling

All the flavors of the legendary store-bought cupcake are here, from the chocolate glaze with white swirls to the fluffy cream filling.
Lemon cake with icing in a round pan

This sweet and sour dessert contains fresh lemon in the dough and is topped with glaze.
Recipe: Lemon Glazed Cake
Red Velvet Cupcake with Cream Cheese Frosting

Red velvet dessert lovers will appreciate this wonderfully delicate cake with cream cheese swirls. The simple, rich frosting is a beautiful finishing touch.
Chocolate Peanut Butter Cupcake

Peanut butter lovers, beware! When you cut into this chocolate cake, a runny peanut butter filling will appear.
Pina Colada cake in a round pan with a hole in the center

Pineapple upside-down cake meets piña colada—this boozy cake combines two favorite treats.
Recipe: Rum Pina Colada Cake
Mini Toffee Cupcakes

Miniature ring-shaped cupcakes, made with love, are the perfect gift for coworkers, teachers, and friends, any time of year. Place individual cupcakes in tiny colorful boxes, or stack them all in one large one, then decorate with ribbons.
Recipe: Mini Date Muffins
Pink Snowball Cake

Nostalgic for Snowball cakes? Try the giant version: moist chocolate cake with a sweet marshmallow topping, topped with bright pink coconut flakes.
Recipe: Pink Snowball Cake
Cake with ginger-rum sauce

The best part of this cake is the nutty crust, made by sprinkling chopped pecans on the bottom of the pan before adding the sweet and spiced batter. For extra richness, drizzle the finished, cooled cake with ginger-rum sauce.
Recipe: Ginger Rum Cake
Kefir and blueberry muffin in a round pan

Blueberry muffin served with macerated strawberries is a summer dessert that can be made ahead.
Chocolate Vanilla Spiral Cake

This stunning dessert doesn't require decorating skills. Simply pipe chocolate and vanilla batter into a spiral ring mold.
Recipe: Chocolate Vanilla Spiral Cake
Chocolate wine cake in a round pan

Red wine serves two purposes in Giada's sophisticated dessert: it's stirred into the batter and whisked with powdered sugar for the glaze.
Recipe: Chocolate cake with red wine
Individual cupcakes with pistachios and lemon curd

Before filling the cupcake liners with batter, Nancy sprinkles them with crushed pistachios. This gives the cupcakes a crisp, golden crust. After cooling, each cupcake is filled with a creamy lemon curd pudding.
Three-ingredient round cake

Need a cupcake but don't have many ingredients? This recipe requires just three ingredients for a soft, delicious treat. Even better, you can use any cupcake mix and ice cream of your choice, in any combination. Our favorites are dark chocolate cupcake and mint chocolate chip ice cream. The only requirement is high-quality ice cream; regular ice cream won't melt properly because it retains more air during churning.
Recipe: 3-ingredient cupcake
Rainbow cake in a round shape with a hole in the center

This creative rainbow cake requires no special equipment—just a regular round cake pan with a hole in the center. Use colored coconut flakes to easily create beautiful colored stripes.
Christmas cake with icing

During the winter holiday season, or for a "Christmas in July" treat, top this olive oil almond cake with a simple glaze and sweet-and-tart pomegranate seeds.
Recipe: Jingle Bell Cupcake
Lemon poppy seed cake

What's the secret to Jeff's amazing cupcake? He uses limoncello liqueur to enhance the flavor of natural lemon juice. After cooling, he decorates the cupcake with lemon-strawberry glaze and colorful sprinkles.
Recipe: Lemon Poppy Seed Cake
Bandt poppy seed cake with orange glaze

The round cake pan makes a beautiful cake, and a simple glaze makes it even more appetizing. The orange zest in this sweet topping adds freshness and depth of flavor.
Recipe: Orange Poppy Seed Festive Cake
Toffee Pudding Cake in a Slow Cooker

This is the perfect dessert to make in a slow cooker: a rich, gooey pudding cake baked in a beautiful little ring mold. For best results with this technique, we used a variety of flours; this cake is gluten-free.
Lemon cake with berry-rhubarb glaze

For a special occasion, serve a simple cupcake topped with a sweet spring frosting.
Carrot cake with almond flour

Almond flour and potato starch replace wheat flour in this easy carrot cake.
Recipe: Gluten-free carrot cake
Chocolate-Orange "Bandt-Cupcake"

Trisha uses two secret ingredients in this luxurious dessert: mayonnaise, a rich substitute for eggs and butter, and balsamic vinegar, which softens the cake and enhances the flavor.
Recipe: Chocolate Orange Cake
Chocolate Cherry Mini Cupcakes

Ree says her mother-in-law's chocolate cake recipe is "fail-safe." For a special touch, she adds cherry juice and chopped maraschino cherries to the batter.
Recipe: Chocolate Cherry Mini Cupcakes
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Festive dishes / Christmas / Party Dishes / Bakery / Desserts / Cupcakes, biscuits / Cakes / Recipe collections / Carrot cakes and muffins / Food Network - recipesSimilar recipes
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