Delicious muffins in a round mold with a hole "Bandt"


With their elegant appearance, Bandt cupcakes, baked in a round pan with a hole in the center, are ideal for special occasions, parties, and weekday desserts.

How to Make - Delicious Bundt Muffins


Bandt cake with marshmallow cream

Marshmallow cream cupcake

Everyone has a favorite childhood cupcake. If your favorite is cream puff pastry, you'll love this giant version. The signature yellow cake is filled with a fluffy, creamy filling.



Apple and Walnut Cake with Cream Cheese

Apple and Walnut Cake with Cream Cheese

Giada combines tart apples and sweet maple syrup for a balanced cake. Don't slice the apples too thinly, as you want to be able to taste the fruit in every slice.




Peanut Butter and Jam Cake

Peanut Butter and Jam Cake

This cake will be a hit with peanut butter and jelly sandwich lovers. Serve topped with honey-roasted peanuts or garnished with raspberry halves.



Chocolate cake with cream filling

Chocolate cake with cream filling

All the flavors of the legendary store-bought cupcake are here, from the chocolate glaze with white swirls to the fluffy cream filling.



Lemon cake with icing in a round pan

Lemon cake with icing

This sweet and sour dessert contains fresh lemon in the dough and is topped with glaze.




Red Velvet Cupcake with Cream Cheese Frosting

Red Velvet Cupcake with Cream Cheese Frosting

Red velvet dessert lovers will appreciate this wonderfully delicate cake with cream cheese swirls. The simple, rich frosting is a beautiful finishing touch.



Chocolate Peanut Butter Cupcake

Chocolate Peanut Butter Cupcake

Peanut butter lovers, beware! When you cut into this chocolate cake, a runny peanut butter filling will appear.



Pina Colada cake in a round pan with a hole in the center

Pina Colada Cupcake

Pineapple upside-down cake meets piña colada—this boozy cake combines two favorite treats.



Mini Toffee Cupcakes

Mini Toffee Cupcakes

Miniature ring-shaped cupcakes, made with love, are the perfect gift for coworkers, teachers, and friends, any time of year. Place individual cupcakes in tiny colorful boxes, or stack them all in one large one, then decorate with ribbons.




Pink Snowball Cake

Pink Snowball Cake

Nostalgic for Snowball cakes? Try the giant version: moist chocolate cake with a sweet marshmallow topping, topped with bright pink coconut flakes.



Cake with ginger-rum sauce

Cake with ginger-rum sauce

The best part of this cake is the nutty crust, made by sprinkling chopped pecans on the bottom of the pan before adding the sweet and spiced batter. For extra richness, drizzle the finished, cooled cake with ginger-rum sauce.



Kefir and blueberry muffin in a round pan

Blueberry Buttermilk Muffin

Blueberry muffin served with macerated strawberries is a summer dessert that can be made ahead.



Chocolate Vanilla Spiral Cake

Chocolate Vanilla Spiral Cake

This stunning dessert doesn't require decorating skills. Simply pipe chocolate and vanilla batter into a spiral ring mold.



Chocolate wine cake in a round pan

Chocolate cake with wine

Red wine serves two purposes in Giada's sophisticated dessert: it's stirred into the batter and whisked with powdered sugar for the glaze.



Individual cupcakes with pistachios and lemon curd

Individual cupcakes with pistachios and lemon curd

Before filling the cupcake liners with batter, Nancy sprinkles them with crushed pistachios. This gives the cupcakes a crisp, golden crust. After cooling, each cupcake is filled with a creamy lemon curd pudding.



Three-ingredient round cake

Three-ingredient cupcake

Need a cupcake but don't have many ingredients? This recipe requires just three ingredients for a soft, delicious treat. Even better, you can use any cupcake mix and ice cream of your choice, in any combination. Our favorites are dark chocolate cupcake and mint chocolate chip ice cream. The only requirement is high-quality ice cream; regular ice cream won't melt properly because it retains more air during churning.



Rainbow cake in a round shape with a hole in the center

Rainbow Cake

This creative rainbow cake requires no special equipment—just a regular round cake pan with a hole in the center. Use colored coconut flakes to easily create beautiful colored stripes.



Christmas cake with icing

Christmas cake with icing

During the winter holiday season, or for a "Christmas in July" treat, top this olive oil almond cake with a simple glaze and sweet-and-tart pomegranate seeds.



Lemon poppy seed cake

Lemon poppy seed cake

What's the secret to Jeff's amazing cupcake? He uses limoncello liqueur to enhance the flavor of natural lemon juice. After cooling, he decorates the cupcake with lemon-strawberry glaze and colorful sprinkles.



Bandt poppy seed cake with orange glaze

Poppy seed cake with orange glaze

The round cake pan makes a beautiful cake, and a simple glaze makes it even more appetizing. The orange zest in this sweet topping adds freshness and depth of flavor.



Toffee Pudding Cake in a Slow Cooker

Toffee Pudding Cake in a Slow Cooker

This is the perfect dessert to make in a slow cooker: a rich, gooey pudding cake baked in a beautiful little ring mold. For best results with this technique, we used a variety of flours; this cake is gluten-free.



Lemon cake with berry-rhubarb glaze

Lemon cake with berry-rhubarb glaze

For a special occasion, serve a simple cupcake topped with a sweet spring frosting.



Carrot cake with almond flour

Carrot cake with almond flour

Almond flour and potato starch replace wheat flour in this easy carrot cake.



Chocolate-Orange "Bandt-Cupcake"

Chocolate Orange Cake

Trisha uses two secret ingredients in this luxurious dessert: mayonnaise, a rich substitute for eggs and butter, and balsamic vinegar, which softens the cake and enhances the flavor.



Chocolate Cherry Mini Cupcakes

Chocolate Cherry Mini Cupcakes

Ree says her mother-in-law's chocolate cake recipe is "fail-safe." For a special touch, she adds cherry juice and chopped maraschino cherries to the batter.




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