Pumpkin Spice Bundt Cake with Citrus Frosting

Votes: 1

How to Make - Spiced Pumpkin Bundt Cake with Citrus Glaze

Time: 1 hour.
Complexity: easily
Servings: 8

Spiced Pumpkin Bundt Cake with Citrus Glaze - step-by-step recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Cupcake

6 eggs
0.66 cups vegetable oil
1 tbsp. pumpkin puree
0.66 cups of water
1 tbsp pumpkin pie spice (nutmeg, allspice, cloves)
1 package (450 g) of spiced cake mix
1 package (450 g) of yellow sponge cake mix

Glaze

Yellow food coloring
Red food coloring
450 g powdered sugar
0.33 cups orange juice without pulp
3 teaspoons orange liqueur

Ingredient Substitution Suggestions

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Recipes with similar ingredients: cake mix, pumpkin puree, powdered sugar, Orange juice, Orange liqueur

Cooking the dish according to the recipe:

Make a cupcake: Preheat oven to 170°C.

Grease and flour a 12-cup (3-quart) bundt cake pan. In a large bowl, combine the eggs, butter, pumpkin puree, water, and pumpkin pie spicesWhisk until well combined. Add both packages of sponge cake mix and stir. Transfer the mixture to the prepared pan and bake for 50 minutes. A wooden skewer inserted into the center should come out clean. Invert the cake onto a wire rack to cool.
Prepare the glazeMix 2 parts yellow food coloring and 4 parts red food coloring to create an orange hue. Combine the powdered sugar, orange juice, orange liqueur, and food coloring in a saucepan and simmer for 5 minutes until the sugar melts. If the icing seems dry, add more water or orange juice to achieve the desired consistency. Drizzle the icing over the cake.

Categories:

recipe / Desserts / Cupcakes, biscuits / Pumpkin dishes / Pumpkin desserts and pastries / Sandra Lee

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