Egg noodles with poppy seeds
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Boiled egg noodles will acquire a more tender and creamy texture if you add butter and crème fraîche, a thick French sour cream. Nutmeg will pleasantly enhance the creaminess of the noodles, and green onions will add a fresh flavor. The highlight of this side dish is the poppy seeds and the crispy topping of fried crushed egg noodles. Sprinkle the noodles with the topping and serve this unusual side dish for both special occasions and weekday dinners.
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Recipe:
Melt 2 tablespoons (30 g) butter in a nonstick skillet over medium-high heat. Break up 1 cup egg noodles and add to the skillet. Cook, stirring, until golden, 3 to 5 minutes. Drain on paper towels and season with salt and pepper. Cook 1 pound (450 g) egg noodles according to package directions. Set aside 1 cup of the cooking liquid; discard the remaining water and return the noodles to the pan. Add 4 tablespoons (60 g) butter, 2/3 cup crème fraîche, 2 tablespoons chopped chives, 2 teaspoons poppy seeds, 3/4 teaspoon nutmeg, and 1/2 tablespoon of the cooking liquid. Stir until creamy, adding more water if necessary. Season with salt. Sprinkle fried noodles on top.
Recipes with similar ingredients: butter, egg noodles, crème fraîche, chives, poppy, nutmeg
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