Hungarian noodles with sausage
Votes: 3
Time: 35 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 510, total fat 20 G., saturated fats 6 G., proteins 23 G., carbohydrates 57 G., fiber 6 G., cholesterol 100 mg, sodium 700 mg, sugar 1 G.
Calories 510, total fat 20 G., saturated fats 6 G., proteins 23 G., carbohydrates 57 G., fiber 6 G., cholesterol 100 mg, sodium 700 mg, sugar 1 G.
Egg noodles with turkey sausage and sweet peppers are a wonderful dish for a tasty midweek dinner. But what really makes it delicious is the light sour cream sauce with paprika, garlic, and dill. After boiling the noodles, don't discard all the starchy cooking water: it can be used to thin the sauce if it's too dry.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 200 g egg noodles
- 2 tbsp. l. olive oil
- 3 uncooked sweet Italian turkey sausages (about 250g), casings removed
- 1 onion, chopped
- 1 clove garlic, minced
- 3/4 cup chopped roasted sweet peppers
- 1 tbsp paprika
- 1 cup lightly salted chicken broth
- Half a small head of Savoy or white cabbage, cut into 2 cm pieces.
- 1/3 cup sour cream
- 2 tbsp chopped fresh dill or parsley
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Recipes with similar ingredients: egg noodles, minced sausage, sweet pepper, dill, sour cream
Cooking the dish according to the recipe:
- Bring a large pot of water to a boil and add salt. Add the egg noodles and cook according to package directions. Separately, set aside 0.5 cups of the cooking water from the noodles, and discard the remaining water.
- Meanwhile, heat the olive oil in a large saucepan or Dutch oven over medium-high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until crumbled and lightly browned, about 3 minutes. Add the onion; cook, stirring occasionally, until softened, about 3 minutes. Add the garlic, roasted pepper, and paprika and cook, stirring, for 1 minute. Add the chicken broth, cabbage, and 1/2 teaspoon salt. Bring to a simmer and cook until the cabbage is tender, about 4 minutes.
- Add the noodles and sour cream to the meat mixture. Simmer, stirring, until completely coated with the sauce, about 30 seconds (do not bring to a boil). Add the noodle water if the dish looks dry. Add dill and season with salt and pepper to taste.
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