Tea sandwich with liver sausage and onions
Votes: 1
Time: 10 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
For the most delicious liverwurst sandwich, the best pairings are dark bread, fresh red onion, and mustard. A perfect combination for both a midday snack and a house party appetizer.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Liverwurst
- Pumpernickel bread
We recommend
Recipes with similar ingredients: black bread, sausage, red onion, Dijon mustard
Cooking the dish according to the recipe:
- Spread Dijon mustard on pumpernickel slices and assemble sandwiches with liverwurst and red onion rings.
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