50 British Mini Tea Sandwich Recipes

British tea sandwich (canapé, "mini-sandwich") - This is a small sandwich that is eaten as a light snack to satisfy hunger before lunch, and can also be served at a buffet.

Tea sandwiches There are many different types, but they should all be easy to prepare and small—two or three bites each. It can be a sandwich made with a long, narrow slice of bread, a triangular slice, or a small cracker. The base is also given a decorative shape using a cookie cutter.

Traditionally used: White bread, thinly sliced and spread with butter. The crust is carefully trimmed off after baking and before serving. Modern variations include wheat, rye, pumpernickel, and sourdough bread. Bread used for canapés is sometimes called sandwich bread.

Filling — light, "elegant," and "miniature," matching the size of the bread. The sandwich is spread with butter, cream cheese, or mayonnaise, and fresh vegetables such as radishes, olives, cucumber, asparagus, or watercress are often used. In particular, the cucumber sandwich is considered the definitive "tea sandwich." Other popular fillings include tomatoes, hot pepper cheese, ham with mustard, smoked salmon, jam, curried chicken, fish paste, and egg salad.

How to Make - 50 Recipes for British Mini Tea Sandwiches

1. With tomato and cheddar cheese. Spread mayonnaise on white bread. Layer sliced tomato, aged cheddar, and watercress between the slices. Trim off the crust and cut into pieces.

2. Sandwich with ham, apple and brie cheese

2. With ham, apple and brie cheese. Grease the halves French baguette softened butter and mustard. Add ham, slices of brie cheese, and green apple. Cut into pieces.

3. With butter and cucumber. Combine 4 tablespoons (60 g) softened butter, 1/2 teaspoon grated lemon zest, and 1 tablespoon chopped fresh herbs. Spread on white bread, sandwiching sliced cucumber between the slices. Trim off the crust and cut into wedges.

4. With butter and watercress. Make a Butter and Cucumber Sandwich (No. 3), but fill it with watercress instead of cucumber.

5. With shrimp and ham. Puree 1/4 cup of jarred pequillo peppers with 3 tablespoons of mayonnaise. Spread on white bread. Make a sandwich with grilled shrimp and sliced serrano ham. Trim off the rind and cut into pieces.

6. With pepper steak. Combine 4 tablespoons (60 g) of softened butter and chopped fresh herbs. Spread on baguette slices. Top with thinly sliced steak and crushed peppercorns.

7. With peas and prosciutto. In a blender, puree 1/2 cup defrosted green peas with 1 tablespoon each of olive oil and water; season with salt and pepper. Spread on a halved tortilla. focaccia, put it on top prosciutto ham and grated Parmesan. Cut into squares.

8. Focaccia with olives. Mix 1 cup chopped olives with 3 tablespoons parsley. Sprinkle the inside of the cut flatbread. focaccia olive oil, place the olive mixture and provolone cheese slices between the halves. Cut into squares.

9. With asparagus. Combine 3 tablespoons (45 g) softened butter with 1 tablespoon chopped fresh herbs. Spread on pumpernickel rye bread; cut into rectangles. Cooked asparagus tips Cut in half lengthwise; place on bread slices, drizzle with lemon juice and olive oil. Top with chopped hard-boiled eggs, salt, and pepper.

10. With anchovies and lemon. Mix 110 g of softened butter with 1 tbsp of grated lemon zest. Spread on the slices. white breadPlace anchovies, tomato slices, and Bibb lettuce between them. Trim off the bread crust and cut into pieces.

11. With salmon and cucumber. Spread soft cream cheese on slices of white bread. Fill smoked salmon and cucumber slices. Trim off the rind and cut into pieces.

12. With shrimp salad. Combine 1 cup chopped cooked shrimp, 3 tablespoons mayonnaise, 1 teaspoon each grated lemon zest and juice, 1 teaspoon each chopped chives and capers. Layer the shrimp salad and Bibb lettuce between slices of white bread. Trim off the crusts and cut into pieces.

13. With crab salad. Follow the Shrimp Salad Sandwich recipe (No. 12), using 1 cup crabmeat instead of shrimp. Add sliced avocado.

14. With egg salad and chutney. Mix 3 chopped hard-boiled eggs, 3 tablespoons each chopped celery, red onion, and cilantro, 2 teaspoons each mustard and lime juice, and 1/4 cup mayonnaise. Cut white bread into slices and spread mango chutneyPlace egg salad on top.

15. With chicken and pesto. Mix 2 tsp. pesto sauce with 2 tbsp olive oil; spread on thin slices of baguette. Top with sliced cooked chicken breast and halved grape tomatoes. Drizzle with pesto oil.

16. With bresaola and artichokes. Combine 4 tablespoons (60 g) softened butter and 1/4 cup chopped jarred artichoke hearts; season with salt and pepper. Spread on thin slices of baguette. Top with bresaola ham and drizzle with olive oil.

17. With country pate. Spread white bread with mustard. Add country pâté and sliced gherkins. Top with a slice of buttered bread. Trim the crust and cut into pieces.

18. With bacon and peanut butter. Spread a slice of white bread peanut butterPlace the sliced on top. cooked bacon and banana slices. Place a slice of bread spread with mayonnaise on top. Trim off the crust and cut into pieces.

19. With onions and liver sausage. Spread mustard on rye pumpernickel bread. Make a liverwurst sandwich with red onion slices.

20. With quince and Manchego cheese. Trim off the crust white bread and cut the slices into pieces. Top with sliced Manchego, quince paste, and slivered almonds.

21. With mortadella and watercress. Spread softened butter on slices of white bread. Fill the sandwich with slices of mortadella ham and watercress. Trim the crusts and cut into pieces. Top with sliced olives.

22. Cornbread with ham. Combine 6 tablespoons (90 g) softened butter, 2 teaspoons chopped green onions and 1 teaspoon honey. Spread on the cut cornbread muffinsPlace ham and pickled jalapenos between the halves.

23. With meatloaf and tomato. Spread mayonnaise on potato bread. Make a sandwich with the slices. meatloaf and tomato jam. Trim off the rind and cut into pieces. Top with more jam.

24. With figs and prosciutto. Spread the baguette halves with softened butter and fig jam. Layer the prosciutto, pear slices, and Bibb lettuce between them; season with salt and pepper. Cut into slices.

25. With figs and Camembert cheese. Cut brioche bun Fry and cut into pieces. Spread with Camembert cheese. Top with sliced fresh figs and caramelized walnuts.

26. With eggplant and yogurt. Fill a small cut pita fried eggplant pieces and diced cucumber. Add Greek yogurt mixed with chopped mint.

27. With beef and horseradish. Spread the rye bread on a buffet horseradish sauceMake a sandwich with cucumber slices, roast beef and watercress. Season with salt and pepper.

28. With Californian chicken. Cut slices of whole grain bread into pieces. Grease Green Goddess dressingMake a sandwich with sliced smoked chicken, avocado slices, tomatoes, and Brussels sprouts. Season with salt and pepper.

29. With salmon salad. Mix 1 tbsp. cooked salmon pieces, 3 tablespoons each of mayonnaise, chopped chives, and dill, 1 teaspoon each of mustard and lemon juice. Place the salmon salad and radish slices on the pumpernickel bread. Trim the crust and cut into pieces.

30. With apple and smoked turkey. Spread softened butter on the baguette halves. Fill with smoked turkey, cheddar cheese, and apple slices, season with salt and pepper. Cut into slices and top with apple jelly.

31. With cheddar and pickled cucumber. Spread mayonnaise on white bread. Layer sliced pickles and aged cheddar between the slices. Trim the crust and cut into pieces, then roll the edges in chopped parsley.

32. BLT sandwich. Mix 1/3 cup each mayonnaise and finely chopped cooked bacon; season with pepper. Spread on toasted white bread. Layer sliced cherry tomatoes and young lettuce leaves between the slices. Trim off the rind and cut into pieces.

33. "Club BLT". Follow the BLT recipe (#32) by adding sliced turkey and making a three-layer sandwich.

34. With tuna salad. Combine 12 oz (340 g) canned tuna (drained), 2 tbsp each chopped red onion and olives, and 1/4 cup olive oil. Drizzle the halves with olive oil. round potato breadPlace tuna salad and sliced hard-boiled eggs between them. Cut in half.

35. With sweet onions. Grease the slices white bread Softened butter. Top with thinly sliced red onion and season with salt; cover with bread and spread with mayonnaise. Trim off the crust and cut into pieces; pressing the edges tightly, roll in chopped parsley.

36. With pate and cherries. Spread the slice brioche bread cherry jam. Fill the sandwich with duck or goose liver pâté. Trim the crust and cut into pieces.

37. With smoked trout. Mix 4 tablespoons (60 g) of softened butter with 1 teaspoon of grated lemon zest. Spread on pumpernickel bread. Place pieces of smoked trout, cucumber, and onion between the slices. Trim the rind and cut into pieces.

38. With radishes and anchovies. Mix 3 tablespoons (45 g) of softened butter with 4 chopped anchovies. Spread on slices of white bread and sandwich with sliced radishes. Trim the crusts and cut into pieces.

39. With grapes and blue cheese. Lubricate rye bread or pumpernickel with soft blue cheese. Top with thinly sliced red grapes.

40. With baked vegetables. Spread goat cheese on the bottom half of a split baguette and sun-dried tomato pesto on the top. Sandwich with slices of baked eggplant, zucchini, and red pepper. Cut into wedges.

41. Caprese. On the cut one focaccia Top with slices of mozzarella cheese, tomatoes, and basil. Season with salt, pepper, and chopped artichoke hearts from a jar; drizzle with olive oil. Wrap the sandwich in plastic wrap, place a heavy skillet on top, and press for 30 minutes. Then remove the wrap and cut.

42. With peas and carrots. Puree 1/2 cup defrosted peas with 1 tablespoon each olive oil and water; season with salt and pepper. Cut slices of whole-grain bread into squares; spread with the pea mixture, and top with coarsely grated carrots. Drizzle with lemon juice and olive oil, sprinkle with grated Parmesan, and season with salt and pepper.

43. Strawberry and cream cheese sandwich

43. With strawberries and cream cheese. Spread soft cream cheese on slices of bread with dates and nuts, sandwich with sliced strawberries, and cut into pieces.

44. With spicy cheese. Mix together 55g of softened cream cheese, 1/2 cup of grated cheddar and Jack cheese, 1/4 cup mayonnaise, salt and pepper to taste; stir in 1/4 cup chopped pimento pepper. Place between slices of white bread. Trim off the crusts and cut into pieces.

45. With chicken salad. Combine 1/4 cup mayonnaise, 2 tablespoons each chopped shallot and tarragon, 2 teaspoons mustard, and salt and pepper. Stir in 1 cup chopped grilled chickenLayer chicken salad, watercress, and sliced gherkins between toasted slices of white bread. Trim off the crusts and cut into pieces. Top with more gherkins.

46. With taleggio cheese and pear. Spread half of the baguette with butter. Make a sandwich out of it. fig jam, pear slices, Taleggio cheese, add salt and pepper. Cut into pieces.

47. With lemon and berries. Cut the fried halves into four pieces English muffin. Lubricate lemon cream and add berries.

48. With jelly and cream cheese. Place softened cream cheese and raspberry or strawberry jelly between slices of whole-grain bread. Trim the crusts and cut into pieces.

49. With ricotta and orange. Cut whole grain bread into squares. Make sandwiches with ricotta cheese And orange jam.

50. With raspberries and chocolate. Spread on slices of white bread chocolate-hazelnut spread Combine with seedless raspberry jam. Trim off the rind and cut into pieces.

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