Time: 25 min.
Complexity: easily
Servings: 4

Mini Buffalo Chicken Sandwiches - A Step-by-Step Recipe.

Ingredients:

• 1 block of 12 saikas (pull-apart buns)
• 2 tbsp (30 g) butter
• 3 tablespoons buffalo hot sauce
• 1.5 cups chopped grilled chicken
• 1/4 cup brie cheese (rind removed), cut into small pieces
• 1/4 cup crumbled blue cheese
• 1/4 cup thinly sliced ​​celery
• 1/2 teaspoon celery seeds

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

sandwich buns, buffalo sauce, grilled chicken, brie cheese, blue cheese, celery seeds, celery

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Preparation:

Step 1
• Preheat a broiler or oven with broiler. Cut each bun in half horizontally. Place the top and bottom halves, cut-side up, on a baking sheet. Toast until golden brown, 1 to 3 minutes. Remove from the oven and preheat the oven to 200°C (400°F).
Step 2
• Melt the butter with the hot sauce in a small saucepan, stirring until smooth. In a medium bowl, combine the chicken with the herb butter, except for 1 tablespoon.
Step 3
• Evenly distribute the chicken on the bottom buns; spread the cheese evenly and sprinkle with celery. Top with the top buns, then brush with 1 tablespoon of herb butter and sprinkle with celery seeds. Bake the sandwiches until the bread is toasted and the cheese is melted, 12 to 15 minutes.
  
  Recipe mini sandwiches with sausage and minced meat.

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