Time: 25 min.
Complexity: easily
Servings: 4

Vietnamese Chicken Open Sandwiches - A Detailed Recipe.

Ingredients:

• 1/2 small red onion, thinly sliced
• 2 medium carrots, cut into strips with a vegetable peeler
• 4 radishes, thinly sliced
• 2 crispy sandwich buns
• 1/2 cup mayonnaise
• 1/4 cup freshly squeezed lime juice (from about 4 limes)
• 2 teaspoons of honey
• 2 tbsp chopped gherkins and 1 tbsp brine
• Coarse salt
• 3 cups shredded grilled chicken (about 1 small chicken)
• 1/3 cup chopped fresh cilantro
• 1 tablespoon Asian chili sauce (such as sriracha)

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

red onion, carrot, radish, sandwich buns, mayonnaise, lime juice, honey, pickled cucumber, chicken, cilantro, Sriracha sauce, hot sauce

We recommend

Preparation:

Step 1
• Preheat oven to 180°C. Soak onions, carrots, and radishes in ice water for 5 minutes, then drain. Slice the buns in half lengthwise and bake until golden brown.
Step 2
• In a large bowl, combine 1/4 cup mayonnaise, lime juice, honey, pickles with brine, and 1/2 teaspoon salt. Add the chicken, onion, carrots, radishes, and cilantro, and mix again. In a separate bowl, combine the chili sauce and remaining mayonnaise.
Step 3
• Spread chili sauce on buns, then top with chicken salad.

Votes: 1