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Simple Chicken and Apple Sandwiches


How to Make - Easy Chicken and Apple Sandwiches
Time: 10 min.
Complexity: easily
Servings: 8


Enjoy the combination of chicken and sweet and tart apple in this juicy multigrain sandwich. Top it with any of the spreads below and a matching cheese, and dried cranberries add extra tartness. Perfect for a healthy snack throughout the day!

Nutritional value per serving:
Calories 206, total fat 8 G., saturated fats 2 G., proteins 13 G., carbohydrates 19 G., fiber 3 G., cholesterol 35 mg, sodium 153 mg, sugar 7 G.


Ingredients:

  • 8 toasted slices multigrain bread
  • 1/4 cup finely chopped red onion
  • 1/4 cup dried cranberries
  • 350-400 g thinly sliced ​​chicken
  • 1/4 cup Hidden Valley Spicy Chipotle Sandwich Spread and 4 oz Pepper Jack cheese
  • 1 Granny Smith apple, peeled and thinly sliced
Substituting ingredients
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

We recommend

Preparation:

    Step 1
  • Spread one side of each toasted slice of bread with 1 tablespoon of your favorite spread. Choose a suitable cheese and place a slice of cheese on each prepared slice of bread.
  • Step 2
  • Evenly distribute apples, dried cranberries and onions among 4 prepared slices.
  • Step 3
  • Add the meat on top of the vegetables and fruit. Top with the remaining slices, cheese side down.

    Enjoy the combination of spread and cheese

    1/4 cup Hidden Valley Smoked Bacon Ranch Sandwich Spread and 4 oz American cheese

    1/4 cup Hidden Valley Herb & Ranch Sandwich Spread and 8 oz Muenster

    1/4 cup Hidden Valley Roasted Garlic Parmesan Sandwich Spread and 8 oz provolone

Votes: 1

Photo - Food NetworkRecipe author -

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