BBQ Chicken Slider Sandwiches
Votes: 1
Time: 40 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Serving size: 1 of 10 servings
Calories 283, total fat 9 G., saturated fats 2 G., proteins 13 G., carbohydrates 38 G., fiber 2 G., cholesterol 32 mg, sodium 590 mg, sugar 11 G.
Serving size: 1 of 10 servings
Calories 283, total fat 9 G., saturated fats 2 G., proteins 13 G., carbohydrates 38 G., fiber 2 G., cholesterol 32 mg, sodium 590 mg, sugar 11 G.
These sandwiches are ready in minutes and taste like grilled chicken. You'll need store-bought rotisserie chicken and barbecue sauce. Shred the chicken, heat it in a skillet with the sauce, and place it on split buns. Serve with quick pickles and red onions. A great option for feeding a crowd quickly!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cucumbers, thinly sliced
- Half a red onion, thinly sliced
- 1/4 cup white wine vinegar
- 0.5 tsp. mustard seeds
- 0.5 tsp sugar
- 3 cups shredded grilled chicken
- 1 tbsp. barbecue sauce
- 1 tbsp Dijon mustard + extra for greasing buns
- 8 sweets Hawaiian buns, cut horizontally in half
- Fresh coriander leaves, for serving
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Recipes with similar ingredients: grilled chicken, cucumbers, Dijon mustard, barbecue sauce, red onion, mustard seed, cilantro
Cooking the dish according to the recipe:
- Quick pickled cucumbers:
Combine cucumbers, red onion, vinegar, 1/4 cup water, mustard seeds, sugar, and 1/2 teaspoon each salt and black pepper in a bowl; stir and let sit for 30 minutes. - Combine the shredded chicken, barbecue sauce, and mustard in a large skillet and heat over medium heat. Cook, stirring occasionally, until the chicken is heated through, about 4 minutes.
- Spread mustard on the cut sides of the buns, then spread the chicken mixture on the bottom halves. Top with a little cucumber mixture and cilantro, then top with the bun tops and serve.
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