Kentucky-Style BBQ Sauce
Votes: 9
Time: 10 min.
Complexity: easily
Quantity: Approximately 1 liter.
Complexity: easily
Quantity: Approximately 1 liter.
Kentucky Style BBQ Sauce - A Step-by-Step Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/2 cup Worcestershire sauce
- 1/2 cup apple cider vinegar
- 2 tablespoons light brown sugar
- 1 tbsp. freshly squeezed lemon juice
- 1/4 tsp ground allspice
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Coarse salt and freshly ground pepper
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Recipes with similar ingredients: Worcestershire sauce, apple cider vinegar, brown sugar, lemon juice, allspice, garlic powder, onion powder, black pepper, barbecue sauce
Cooking the dish according to the recipe:
- Pour 4 cups of water into a saucepan. Add Worcestershire sauce, vinegar, brown sugar, lemon juice, allspice, garlic and onion powder, 1.5 teaspoons salt and 1/2 teaspoon pepper. Bring to a boil, then reduce the heat and simmer for 5 minutes.
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