North Carolina-Style BBQ Sauce
Votes: 3
Time: 10 min.
Complexity: easily
Servings: 280 ml.
Complexity: easily
Servings: 280 ml.
North Carolina-style barbecue sauce has the same sweet, smoky flavor as classic barbecue sauce, but with a more pronounced tartness from vinegar and mustard. It's easy to make at home and goes great with grilled meats and appetizers like fries or fried wings.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2/3 cup yellow mustard
- 0.5 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tbsp Worcestershire sauce
- 2 tsp hot sauce
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Recipes with similar ingredients: mustard, apple cider vinegar, brown sugar, Worcestershire sauce, hot sauce, barbecue sauce
Cooking the dish according to the recipe:
- In a small saucepan, combine 2/3 cup yellow mustard, 1/2 cup brown sugar, 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, and 2 teaspoons hot sauce. Bring to a simmer over medium heat, stirring until the sugar dissolves, about 1 minute.
- Remove from heat and add 3 tablespoons of butter, stirring until completely melted; season with salt and pepper to taste. Let cool.
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