White barbecue sauce
Votes: 1
Time: 5 min.
Complexity: easily
Quantity: 330 gr.
Complexity: easily
Quantity: 330 gr.
White barbecue sauce is a signature sauce of the state of Alabama. It's made with mayonnaise and, unlike tomato barbecue sauce, whips up quickly and doesn't require cooking. While not as sweet, the white sauce is still packed with a ton of flavor thanks to its spicy mustard, black pepper, horseradish, and apple cider vinegar. It's typically served with chicken or pork, but also goes well with French fries or fresh vegetables.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tbsp. horseradish
- 2 teaspoons lemon juice
We recommend
Recipes with similar ingredients: mayonnaise, apple cider vinegar, creamy horseradish, mustard, lemon juice
Cooking the dish according to the recipe:
- Mix 1 cup mayonnaise, 2 tablespoons each apple cider vinegar and horseradish, 2 teaspoons lemon juice, 1 teaspoon each hot mustard and sugar, and 0.5 teaspoon black pepper. Season with salt to taste.
Categories:
Similar recipes
