Sweet and sour barbecue sauce

Votes: 4

Time: 15 min.

This simple barbecue sauce is made without added sugar or vinegar, but the combination of ketchup, hoisin sauce, and dry sherry gives it a pleasant sweet and sour flavor characteristic of Asian cuisine. A touch of chili garlic sauce and ginger add a piquant kick. All ingredients are heated in a pan with fried garlic and ginger, and the sauce is ready. Try it with spare ribs or fried chicken.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 tbsp. l. peanut butter
2 cloves garlic, chopped
2 tbsp finely grated peeled ginger root
0.5 tbsp. dry sherry
0.5 cup hoisin sauce
0.5 cups ketchup
1.5 tsp Vietnamese chili sauce with garlic
2 teaspoons soy sauce
2 tsp. dark sesame oil

Ingredient Substitution Suggestions

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Recipes with similar ingredients: chili sauce, hoisin sauce, barbecue sauce, ketchup, soy sauce, sesame oil, ginger root, garlic, sherry

Cooking the dish according to the recipe:

Heat oil in a small saucepan over high heat. Add garlic and ginger and cook over high heat until fragrant, about 2 minutes.
Stir in the sherry, hoisin sauce, ketchup, chili sauce, soy sauce, and sesame oil and bring to a boil. Remove from heat and let cool.
Exit: 1 3/4 tbsp.

Categories:

recipe / Backyard Recipes / Summer dishes / Appetizers / Snacks with sauces / Sauces / Dips / Barbecue glazes and sauces / Food Network - recipes / Asian cuisine