Sweet and sour dessert sauce
Votes: 3
Time: 5 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 117, total fat 8 G., saturated fats 4 G., proteins 1 G., carbohydrates 13 G., fiber 0 G., cholesterol 20 mg, sodium 19 mg, sugar 13 G.
Calories 117, total fat 8 G., saturated fats 4 G., proteins 1 G., carbohydrates 13 G., fiber 0 G., cholesterol 20 mg, sodium 19 mg, sugar 13 G.
Just two ingredients—honey and sour cream—create a delicious sauce with a balanced sweet and sour flavor that's perfect for pancakes, toast, or anything else! You can drizzle it over fruit, pound cake, ice cream, or your morning porridge. Minimal effort, but the taste is guaranteed.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 cup light honey (mixed-herb honey will do)
- 1 cup sour cream
We recommend
Recipes with similar ingredients: sour cream, honey
Cooking the dish according to the recipe:
- Place the honey in a heavy stainless steel bowl and simmer over low heat for just a few seconds to liquefy slightly.
- Remove from heat and stir in sour cream. Serve with anything from pound cake to fruit. It's practically universal!
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