Lumpia
Votes: 6
Time: 1 hour 10 min.
Complexity: easily
Quantity: 15 rolls
Complexity: easily
Quantity: 15 rolls
Lumpia is a type of spring roll popular in Indonesia and the Philippines. A filling of ground pork fried with onions, carrots, and other vegetables and spices is tightly wrapped in thin sheets of dough, and the rolls are deep-fried until crispy. Lumpia is typically served as a snack or appetizer with dipping sauces. This recipe features a simple sweet and sour ketchup-based sauce and an even simpler vinegar-garlic dipping sauce. Serve with one or both. Dip these crispy, juicy lumpia rolls and enjoy.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Rolls
- 450 g lean ground pork
- 2 tablespoons of vegetable oil
- 2 cloves garlic, crushed
- 1 onion, thinly sliced
- 220 g green beans, cut into strips
- 2 carrots, cut into strips
- 1 tbsp soy sauce (optional)
- 1 cup bean sprouts (optional)
- 15 sheets of lumpia dough, square or round
- For servingSweet and sour or vinegar-garlic dipping sauce, see recipe below
Sweet and sour sauce
- 1/4 cup white vinegar
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 0.5 cups of water
- 2 tablespoons of sugar
- 1 tablespoon of cornstarch dissolved in 2 tablespoons of water
Vinegar-garlic sauce
- 0.5 cup white vinegar
- 3 cloves garlic, crushed
- Salt and freshly ground black pepper to taste
We recommend
Recipes with similar ingredients: minced pork, green beans, carrot, bean sprouts, green onions, soy sauce, ketchup, spring roll dough, starch
Cooking the dish according to the recipe:
- Heat vegetable oil in a frying pan and sauté the garlic and onion until soft. Add the ground pork and sauté until golden brown. Add the vegetables and sauté until softened but still crisp, about 5-10 minutes. Remove from heat. Drizzle with soy sauce. Once the mixture has cooled, add the bean sprouts. Season with salt to taste.
- Assembling lumpia:
Carefully separate the dough sheets. To prevent them from drying out, cover them with a damp paper towel. Place one sheet of dough on a clean surface. Spoon about 2-3 tablespoons of filling onto the edge closest to you. Roll the edge toward the middle. Fold both sides of the sheet toward the center and continue rolling. Moisten the opposite edge with water to seal. Repeat with the remaining sheets of dough. The rolls can be placed in the freezer until ready to fry. - Deep-fry at 175°C (350°F) until golden brown, about 3-5 minutes per side. Transfer the finished rolls to paper towels to drain excess oil. Serve with sweet and sour or vinegar-garlic sauce.
Sweet and sour sauce:
In a small saucepan, combine vinegar, soy sauce, ketchup, water, sugar, and salt and simmer for 2 minutes. Thicken the sauce with the cornstarch mixture.
Yield: 1 and 1/4 cups
Vinegar-garlic dipping sauce:
Mix all sauce ingredients and serve.
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