Spring roll dough
A collection of recipes with the ingredient - spring roll dough.
Views: 851Super-crispy egg rolls filled with meat, vegetables, mushrooms, and glass noodles are served in a pool of homemade sweet and sour sauce with bell pepper and hot mustard. A great Asian appetizer for a special occasion! You can make the egg rolls ahead of time. read more
Views: 757Juicy and refreshing summer rolls are a variation on the Asian spring roll. This vegetarian version features julienned vegetables, rice noodles, mint, enoki mushrooms, and tofu wrapped in thin rice paper. For dipping, prepare: read more
Views: 1,566These crispy spring rolls can be fried and frozen for up to two weeks. Before serving, let them come to room temperature, then reheat in the oven at 200°C. The sweet and spicy sauce is also great for other fried foods. read more
Views: 750Mushrooms have a rich umami flavor and are perfect as a filling for Asian spring rolls. Stir-fry them with grated carrots, napa cabbage, ginger, and garlic, season with Asian-inspired sauce, and mix with glass noodles to create... read more
Views: 1,079This Chinese cheesecake isn't actually like the traditional cheesecake you might imagine. Guy Fieri named his dessert this way because of its sweet cheese filling and its resemblance to Asian egg rolls. It's actually a cross between egg rolls - read more
Views: 650Make crispy egg rolls filled with grilled, spiced beef and gooey cheese. Thin slices of beef are marinated in a spice mix of tahini and cinnamon, giving them a Middle Eastern shawarma flavor. Serve the egg rolls with - read more
Views: 955"Turon (banana lumpia) is a popular sweet and crispy fried roll made from dough and filled with jackfruit and saba bananas. When I was little, my grandfather made them with plantains, which are more readily available in the States," recalls the recipe's author. read more
Views: 5 341Lumpia is a type of spring roll popular in Indonesia and the Philippines. The filling, made from ground pork fried with onions, carrots, and other vegetables and spices, is tightly wrapped in thin sheets of dough, and the rolls are deep-fried until crispy. read more
Views: 3 158Crispy Chinese-style egg rolls are a sure-fire treat for any occasion. They're so delicious and mouth-watering that they'll literally be swept off the table. Egg rolls are made from special sheets of dough. Wrap them in - read more
Views: 5,862Vegetarian Asian spring rolls are a delicious and healthy appetizer that everyone will love. Fresh vegetables like napa cabbage, carrots, green onions, bell peppers, bean sprouts, herbs, and fried shiitake mushrooms for a satisfying filling are wrapped in... read more
Views: 9,575Asian summer rolls differ from the more popular spring rolls in that they are never fried, but served fresh. Tender, translucent, and filled with summery colors and juiciness, these rolls are perfect as an appetizer or for a light meal. read more
Views: 3,326Fill your home with the magical aromas of the East by preparing the traditional Moroccan snack, briouats. These small, crispy pancakes are filled with chicken stewed in spices like saffron, ginger, and cinnamon, and their aroma alone... read more
Views: 6,041Briouats are a Moroccan snack filled with a sweet or meaty filling, wrapped in thin dough and fried in oil. Make crispy triangular briouats filled with kefta—ground beef or lamb fried with onions and spices. For - read more
Views: 3,413If you're tired of classic cheesecake, try coating it in chocolate and deep-frying it, after wrapping it in thin crust and dipping it in egg wash. Top it with chocolate sauce and whipped cream, and you've got yourself a unique dessert! read more
Views: 10,755Detailed recipe with photos.
