Minced pork

• Meat muffins
• Mashed potato topping

Make festive meatloaf in individual meat cupcakes and top them with velvety mashed potatoes like cream, sprinkled with chopped parsley. It's a main dish and a side dish all in one. Serve with any gravy or sauce. read more

• Meatballs
• Sauce

This recipe has the word "party" in the title, so you can be sure these meatballs will be the most popular appetizer at your home party. Millions of people in the 70s knew that the key to any party was waiting for the arrival of... read more

Lumpia is the Filipino version of Chinese egg rolls. The main difference is in the dough. Lumpia dough is light and crumbly after frying. They are similar to Vietnamese spring rolls, but they contain more meat and are very thin. Lumpia is very tasty and - read more

"In our family of three children, pasta was our favorite dinner, especially Filipino spaghetti, which my mother made. Today, I prepare this pasta with a touch of nostalgia for my childhood, adding two classic Asian ingredients: read more

• Dough
• Brine

For those who don't like soggy bread stuffing with poultry but don't mind the carbs, this recipe combines all the flavors of bread stuffing for stuffing a turkey. The pie is slightly cooked on the inside due to the moisture contained in the vegetables, but... read more

Place a delicious ground beef filling inside a cheesy rice shell to impress your dinner guests with this festive casserole. read more

• Glaze
• Meatloaf
• Baked garlic

This versatile meatloaf recipe has no strict ingredient rules, so you can use whatever you have on hand: any meat, spices, red, yellow, or white onions. You can even add smoked onion if you like. read more

This healthy dish packs a whole host of amazing flavors in just 40 minutes. The thick soup is filled with savory pieces of pork, crisp vegetables, and hearty noodles in a tart, spicy broth. The whole family will love it, and you can adjust the ingredients accordingly. read more

"Everyone has their own idea of ​​what meatloaf should taste like. I'm always looking for ways to revise and improve my recipe," shares Alex Guarnaschelli. "Sour cream gives it more richness, even if you overcook the meatloaf a little. A - read more

The classic Thai salad, tam hanun, is especially popular in northern Thailand. It's made with boiled and spiced mashed jackfruit, ground pork, curry paste, lime leaves, garlic, and tomatoes. All ingredients are fried together for - read more

• Filling
• Sweet and sour sauce
• Hot mustard

Super-crispy egg rolls filled with meat, vegetables, mushrooms, and glass noodles are served in a pool of homemade sweet and sour sauce with bell pepper and hot mustard. A great Asian appetizer for a special occasion! You can make the egg rolls ahead of time. read more

Classic Swedish meatballs are made from a mixture of ground meat (regular beef and pork) with the addition of nutmeg, black pepper, and allspice. Fry them on the stovetop until nicely browned on all sides, and then use the remaining fat in the pan to fry them. read more

Friends and family will ask you to make these Swedish meatballs again and again. Juicy and firm, covered in a crispy crust, they are served in a thick sour cream sauce with caraway seeds and lingonberry jam. Instead of lingonberry jam, you can try... read more

• Meatballs
• Gravy

When making delicious Swedish meatballs at home, you can go big and make them big. The mixture of several types of meat and grated onion make the meatballs juicy, tender, and very flavorful. Drizzle them with caraway gravy and serve with... read more

• Lasagna
• Tomato salsa

This lasagna with pork, mushrooms, spinach, ricotta, and a ton of melting cheese will captivate everyone with its rich flavor. And the tomato salsa with poblano peppers and jalapeños adds a Latin American twist, making it a great substitute for the classic... read more

• Potato
• Loaf
• Glaze

Bake a juicy meatloaf in a round bundt pan, then top with thinly sliced ​​potatoes and bake again until golden brown. Serve drizzled with spicy tomato sauce. Round meatloaf is always... read more

• Meatloaf
• Topping

This meatloaf recipe was inspired by the Mexican dish al pastor, a spicy roast pork with pineapple and salsa. Add the roasted pineapple directly to the ground pork along with the spices, form into a loaf, and bake. The meatloaf is flavorful and... read more

Give your meatloaf an Italian twist by adding sun-dried tomatoes, mozzarella, parsley, and oregano to the ground meat. The meatloaf is juicy and tender on the inside, and coated with a delicious, sweet-tart ketchup glaze on the outside. Serve warm as... read more

• Cabbage rolls
• Sauce

Juicy cabbage rolls stuffed with ground pork and beef, Parmesan, and herbs are steamed and served in a homemade tomato sauce, sprinkled with grated cheese. This dish is much easier to prepare than it looks and is perfect for both everyday and special occasions. read more

• Wontons
• Dip sauce

Pork-filled wontons cooked in an air fryer are just as crispy as traditional deep-fried wontons, but you'll need much less oil and your kitchen won't be splattered. These wontons are folded into little envelopes. read more

• Dumplings
• Dip sauce

These Korean dumplings are the perfect combination of kimchi, ground pork, and tofu. Kimchi mandu is best made with fermented kimchi, which is spicy and slightly sour, but your favorite store-bought kimchi will work too. If you have too many dumplings for... read more

Kuy teav, a rice noodle soup of Chinese origin, is traditionally served for breakfast in Cambodia. It harmoniously combines the flavors of shrimp, pork, and vegetables. This dish is especially popular during holidays, including Chinese New Year. read more

Japanese gyoza dumplings are first pan-fried, then steamed in a small amount of water, giving them a distinctive crispy crust on the bottom and a tender top. The simple filling is pork and cabbage. read more

Despite the name, this dish has virtually no connection to Singapore. The recipe calls for minced pork, but Singapore fried rice is most often prepared with shrimp or a mixture of shrimp and pork. As with any fried rice, the recipe is... read more

Spicy eggplant makes a great appetizer or side dish for your Asian-inspired dinner. The eggplants are cut into small sticks, deep-fried until golden brown, and then wok-fried in a light meat sauce with chili pepper. read more

• Dip sauce
• Filling

Potstickers (gyoza) are Chinese dumplings that are distinguished by a special cooking method: they are first fried with the scallop side up until the bottom is crispy, and then a little water is added to the pan, and the potstickers are steamed until - read more

• Homemade chili oil
• Sauce
• Noodles

These spicy Sichuan noodles are worth the extra time to make their own fragrant chili oil. The recipe makes more oil than you'll need for these noodles, but you can use it in other dishes. read more

• Dough
• Soup
• Filling

"Xiaolong bao are Chinese steamed dumplings with soup inside," says Molly Yeh. "They're like magic! My whole childhood, my family ate them at our favorite dim sum restaurant in Chicago's Chinatown, and later I learned how to make them by combining..." read more

• Chinese dumplings
• Sweet and hot sauce

These Chinese dumplings can be served as a main course or as an appetizer, spooned individually onto Asian soup spoons. Filled with pork, mushrooms, and green onions, they're incredibly juicy and flavorful. Don't forget the special sauce— read more

• Alabama White BBQ Sauce
• Cutlets

Smoked paprika, hickory-smoked bacon, and smoked Gouda infuse this juicy, thick burger with a rich, smoky flavor. But its true highlight is the Alabama White BBQ sauce. You've definitely never tasted anything like it! Cooked on - read more

Lab is a Laotian meat salad that's also popular in Thailand. Make lab by stewing ground pork, mixing it with dressing, onions, herbs, lemongrass, and a lime leaf, and wrap it in wheat pita bread or tortilla for a filling and delicious meal. read more

• Meat sauce
• Lasagna

This super-tasty, juicy, and rich lasagna is filled with a thick, meaty sauce made from ground pork and sweet Italian sausage, along with three types of cheese: mozzarella, Parmesan, and ricotta. It's incredibly chewy and entices with the aromas of Mediterranean herbs. read more

Make meatloaf filled with sweet and hot peppers, carrots, and cilantro, topped with a delicious barbecue sauce glaze. Serve as a main dish with a side dish, and the next day, use the leftover meatloaf to make... read more

"This Chinese-American sauce got its name from the fact that it's often served with lobster," says recipe author Richmond Flores. "It's an adaptation of a dish I grew up with. My father started making it after trying it in a... read more

• Pork and shrimp filling
• Assembly
• Sesame-soy dipping sauce

This recipe offers two options for assembling and cooking Chinese dumplings. The first option is open-topped dumplings cooked in a steamer (shumai). The second option is closed gyoza cooked in a pan. In both cases, you'll need the same ingredients: read more

If you love fried natural sausages, you can make the same ones at home, but much easier: you won't have to look for natural casings. Simply bake the spiced sausage mixture on a baking sheet and cut into pieces. Perfect for breakfast, - read more

Season pork meatballs with Chinese five-spice powder and coat them with sweet and spicy homemade barbecue sauce. Paired with fresh arugula, this makes a delicious filling for hearty sandwiches. Serve the sauced meatballs over rice as... read more

Make Asian-inspired eggplant and pork. Bake halved eggplants in the oven until golden and tender, and serve topped with spicy ground pork stir-fried with ginger, chili sauce, and green onions. read more

Asian-style fried rice is a great way to use up leftover rice from last night's dinner. The ingredients are endlessly playful. Try this Singaporean version with pork. Season the minced pork with... read more

• Meatloaf
• Gravy

Unlike most other meatloaf options, this meatloaf is made without a ketchup glaze, but to offset the sweet and tart tomato flavor, make a special tomato sauce. The meatloaf turns out juicy, firm, and... read more

• Sandwich
• Spice mix with brown sugar
• South Carolina Mayonnaise
• Maple bacon

There's definitely no shortage of delicious pork in this sandwich, filled with a spicy pork patty, all-natural spicy sausage, and fried homemade bacon. Maple bacon is an essential ingredient, and it's best to make it ahead of time rather than substitute it with store-bought. read more

• Meatloafs
• Glaze

These soft and juicy meatloaf buns, with a melting mozzarella center and a delicious tomato glaze on top, are served in a pool of warm marinara sauce. A large round cookie cutter (10 cm) or a culinary ring will help you shape them neatly. read more

A mixture of ground pork and turkey, along with fresh herbs, ricotta, and pecorino cheese, make these meatballs incredibly juicy and tender. They can be served as a main course or as an appetizer, threaded onto skewers. These meatballs also travel well: read more

Prepare homemade Mexican chorizo ​​sausage specifically for the filling of this quesadilla. Simply mix ground pork with traditional Mexican chorizo ​​spices: ancho chili, cumin, paprika, dried oregano, a pinch of cinnamon, and... read more

These mini sandwiches are made with potato sliders and juicy pork meatballs glazed with Asian hoisin sauce. They're paired with a vibrant, sweet-and-tart pineapple salad in a mayonnaise dressing. A perfect treat for the family. read more

• Grilled pork cutlets and lard
• Dip sauce
• Innings

If you can't decide whether you want refreshing cold noodles or a bowl of hot Asian soup, try bun cha (grilled pork cutlets with rice noodles). It's one of the most famous dishes from Vietnam's capital, Hanoi. read more

Roasted bell peppers, fresh cilantro, and parsley make this meatloaf incredibly juicy, while a sweet-and-spicy glaze of barbecue sauce with a hint of chipotle pepper adds a delicious sheen and rich flavor. The beauty of meatloaf is that you... read more

"Dim sum literally translates as 'filling the heart.' And I love filling my belly with this Cantonese breakfast!" shares Jet Tila. "It originated in small teahouses in southern China, where steamed and fried dumplings were served with tea." read more

Crispy-skirted dumplings are essentially pan-fried dumplings with a thin, crispy outer layer. They're popular at izakayas throughout Japan, where they're called hanetsuki gyoza (winged gyoza), and at Chinese restaurants, where they're... read more

A classic meatloaf is a juicy loaf of meat topped with a sweet and tart ketchup-based glaze. Made with several types of ground meat, it's tender and delicious. Keep this recipe handy: it'll save you more than one meal. read more

Instead of bread or breadcrumbs, add quick-cooking barley to your meatloaf. It also helps bind the meatloaf together, while also adding fiber and beneficial micronutrients, just like grated carrots. This is a great way to... read more

Juicy meatloaf with cheddar and bits of fried bacon is coated in a mixture of ketchup, Worcestershire sauce, and brown sugar while baking, which turns into a delicious glaze in the oven. Its sweet and tart flavor perfectly complements... read more

Honey-chipotle barbecue sauce coats tender meatloaf with cheddar and chives as a glaze. The cheddar adds firmness and juiciness to this meatloaf, while the chives infuse it with a wonderful aroma and spicy flavor that pairs perfectly with the... read more

Instead of bread or breadcrumbs, crushed crackers are added to the ground meat for this meatloaf, and juicy Swiss chard and golden raisins give the meatloaf a savory, sweet flavor that is beautifully offset by the sweet-tart glaze on the - read more

• Meatballs
• Dip sauce

Jeon is a generic term in Korean cuisine for anything fried in batter. Wangjajeon, or egg-battered meatballs, are among the most popular types of jeon. They are also known as tungulanttaeng. This dish is especially popular... read more

• Spice mix
• Marinade
• Breading
• Sausage

Chicken breast is rubbed with a spice mixture and paprika and marinated for an hour in a fermented milk marinade. It's then coated in cornflake breading and baked until crispy. The inside is incredibly juicy and tender. read more

• Meatballs
• Sauce

These pork meatballs with cabbage, shiitake mushrooms, green onions, ginger, and garlic, along with sesame oil and soy sauce, will delight you with their rich, full-bodied flavor. A sweet yet tangy blend of hoisin and sriracha sauces completes the look. read more

Bake an Italian calzone pizza filled with ground pork, vegetables, and gooey mozzarella. Smoked paprika adds a pleasant smoky flavor. Eat the calzone as a snack on the go or pair it with a green salad in a tart dressing. read more

• Pumpkin hash
• Sausage with rosemary
• Cranberry-ginger chutney

Any pumpkin will do for this hearty winter hash. Roast it with homemade rosemary sausage and sweet-and-tart apples and serve with fried, scrambled, or omelet eggs, topped with homemade cranberry-ginger chutney for a delicious, filling meal. read more

This recipe is perfect for those who love egg rolls but want to cut back on carbs. It features the same crisp vegetables, savory pork, and sweet and spicy sauce, plus a few ingredients not found in egg rolls, but still... read more

• Sauce
• Cabbage bowls

This fresh, quick version of classic cabbage rolls takes much less time to make, but the flavor remains the same. You don't have to wrap the filling in each cabbage leaf. Cook it in a frying pan and simply arrange it in tightly packed bowls— read more

Meatballs made from a mixture of ground pork and sweet Italian sausage are light, yet very tasty and flavorful. The addition of escarole at the very end gives the soup a texture and freshness that you can't achieve with spinach or other lesser-spiced... read more

Unlike traditional meatballs that are pan-fried or oven-baked, these meatballs are coated in breadcrumbs and deep-fried until super-crispy, making them perfect for appetizers. Thread onto read more

If you can't imagine breakfast without juicy fried pork sausages, you'll love these homemade patties with the same flavor. They're juicy, tender, and filled with the aroma of fragrant herbs with a slight sweet note that... read more

Slow smoking is the key to this meatloaf's superb flavor. It's made with three types of meat—beef, pork, and turkey—for juiciness and flavor, and barbecue-flavored corn chips serve as a binding agent instead of bread. They... read more

• Potato
• Homemade sausage with maple syrup
• Sour cream with green onions

A stunning presentation of hash browns with eggs for a Sunday brunch. Baked potato bowls are filled with shredded cheddar and sweet-and-spicy fried ground beef with maple syrup. Served with a fried egg and a dollop of green sour cream. read more

These tender meatballs are made with a mixture of ground pork and raw Italian sausage. They're baked in a rich tomato sauce with vegetables and Mexican chili peppers, including chipotle (smoked jalapeño peppers), which add more than just a kick— read more

• Mashed potatoes
• Meatloaf
• Glaze
• Green peas

Skip the mashed potatoes and turn them into the filling for this succulent meatloaf. Thanks to the microwave, the potatoes are ready in minutes; all you have to do is mash them and, following this step-by-step recipe, hide them. read more

Mini meatloafs topped with a shiny ketchup glaze are served with mashed potatoes and carrot sticks. This is a great dish for kids if you're looking to introduce more healthy vegetables into their diet – the meatloafs are inconspicuously enriched with zucchini, and read more

• Sauce
• Meatballs

These meatballs in Italian tomato sauce are just as delicious as if you cooked them the traditional way, but a slow cooker makes the whole dish a breeze. Simply combine the uncooked meatballs with all the ingredients. read more

Do you know how to properly mix ground meat so that the meatballs turn out light, juicy, and almost airy? You need to do this with the tines of two forks, carefully distributing the ingredients without compacting the ground meat. Fry the meatballs until browned. read more

This meatloaf is made with the same mixture Italians use to make meatballs: ground beef, pork, and veal, seasoned with Parmesan and parsley. It's topped with a ketchup-balsamic mixture, which... read more

• Sauce
• Meatballs

Spaghetti with meatballs in a rich tomato sauce is a traditional Italian dish, often prepared for a big Sunday dinner. In this recipe, the sauce is made from scratch and simmered for several hours, resulting in a rich, flavorful, and... read more

These meatballs are firm and juicy even without bread. Their secret ingredient is cashews! A godsend for those on a gluten-free diet. Yet, the taste is just like classic meatballs. Serve them as an appetizer or... read more

• Meatballs
• Buns

Italian meatballs made from ground pork with Parmesan and fennel are fried until golden brown, then, along with a slice of mozzarella, they are wrapped one by one in biscuit dough circles and baked in the oven. In my recipe - read more

Italian meatballs with cheese are fried until crispy, then simmered in marinara sauce, sprinkled with fresh basil, and served over boiled pasta, usually spaghetti. The Parmesan cheese makes the meatballs juicier, firmer, and richer. read more

• Meatballs
• Sandwiches

Jeff Mauro makes the patties for these sandwiches from ground meatballs. They're incredibly juicy and rich. Jeff's spicy homemade jardiniera adds a touch of piquancy. You can substitute store-bought Italian pickles. read more

Recipe author Anne Burrell believes her fiancé Stuart Claxton most likely fell in love with her because of these meatballs. "The recipe is called polpettini, which roughly means 'little' meatballs, but I usually make a different version for Stuart—" read more

This Bolognese sauce is very thick and rich, yet contains very little tomato paste. Some of it is replaced with the classic combination of white wine and milk. And the combination of ground pork and beef with fried pancetta gives the sauce a unique flavor. read more

One giant sausage roll is enough to feed a crowd. It looks impressive, and the taste is sure to impress. Beneath the crispy, poppy-seed-sprinkled crust lies a juicy, all-natural pork sausage wrapped in ham. Following the exact recipe— read more

• Sandwiches
• Spicy mayonnaise with smoked paprika

To the delight of all meat lovers, these miniature sandwiches (sliders) are made with three types of pork. Ground pork and chorizo ​​(uncooked, without casings) are made into patties, which are fried and served on buns with delicious fried bacon. read more

A hearty meatball sandwich in tomato sauce is perfect for both a hearty lunch and dinner. This recipe features meatballs prepared with traditional Mexican spices, and the entire sandwich is served Mexican-style: lots of... read more

Juicy, firm meatballs in tomato sauce are great not only as a main course with a side dish, but also as appetizers to delight a crowd at a house party. Each meatball is the perfect size for a slider sandwich, a miniature... read more

These miniature Italian-style sandwiches (sliders) are perfect for entertaining at home parties. They're easy to eat in just a few bites and easy to assemble for a large group, as the slider buns are baked and sold linked. Cut them up - read more

• Meatballs
• Sauce
• Slider sandwiches

Make these miniature Italian-style sandwiches (sliders) that make a great appetizer for a family holiday. Between two halves of a potato bun, spread with homemade pistachio pesto, and on a bed of fresh arugula lies a juicy... read more

• Sauce
• Meatballs

To free up your weekday evenings for after-work relaxation, make a big batch of meatballs in tomato sauce on the weekend and freeze them in individual containers. Meatballs are just the kind of dish that everyone loves and that never goes bad. read more

Ina Garten makes patties from a mixture of three types of ground meat—beef, pork, and veal—and they turn out very juicy with a rich flavor that perfectly complements the fried onions and thyme. When mixing all the ingredients, do not over-pack the meat mixture. read more

This large pie features all the popular components of a hearty American breakfast: fried potatoes (hash browns) form the pie shell, and inside is a filling of juicy pork chops, ham, scrambled eggs, and melty cheddar. Baked in - read more

• Dumplings
• Dip sauce

To enhance the meaty flavor of Chinese dumplings, add mortadella to the ground pork filling. Chinese dumplings are cooked in a frying pan with a small amount of liquid, and once the liquid has evaporated, they are fried until golden brown. read more

Asian meatballs are made with ground pork and seasoned with garlic, ginger, water chestnuts, cilantro, and dark sesame oil. All these spices imbue them with a whole bouquet of unique flavors characteristic of Asian cuisine. The meatballs are fried - read more

• Mega Meatballs
• Spicy spaghetti

Sunny Anderson makes large meatballs from a mixture of ground beef and pork, topped with grated Parmesan cheese and fragrant herbs. These mega-meatballs are first pan-fried until golden brown, then finished in the oven, resulting in... read more

• Polenta
• Meatballs

This delicious Italian-style casserole is made in several stages. Meatballs made from a mixture of ground beef and pork are baked separately in a simple tomato sauce, polenta is cooked, and then they are combined into a single casserole and topped with grated... read more

Now you can eat spaghetti with meatballs in tomato sauce in your hands, rather than from deep bowls. Every bite of this pasta casserole will be filled with tiny, juicy meatballs and pockets of gooey cheese. To prepare: read more

Instead of traditional corn chips, these nachos are made with sweet potato waffle fries. Spread them out evenly on a baking sheet, top with chili con carne (or just chili), sprinkle with cheese, and bake until the cheese is melted. read more

Even though this Bolognese sauce is quick to make, it tastes incredibly rich and intense, as if it's been simmering on the stove for hours. It's all thanks to its secret ingredients: Worcestershire sauce and a spoonful of cocoa powder. Use for - read more

Wide ribbons of pappardelle pasta are topped with a rich, meaty ragù of pork, veal, tomatoes, and cream. Sautéed pancetta, shiitake mushrooms, sautéed vegetables, and aromatic herbs imbue the ragù with a wonderfully rich flavor, while white wine helps add... read more

"Dumplings don't just satisfy hunger. For me, they're comfort food that fills me with fond memories," shares recipe author Vivian Chan. "Making dumplings is a weekend tradition that every family member participates in. In - read more

Pasta Bolognese without tomato sauce may seem odd, but this "white" version is no less delicious. The meat sauce is cooked in cream, and thanks to white wine, aromatic herbs, pancetta, and a pinch of garam masala, the flavor is very... read more