Time: 1 hour 25 minutes
Complexity: easily
Servings: 6

"Everyone has their own idea of ​​what meatloaf should taste like. I'm always looking for ways to revise and improve my recipe," shares Alex Guarnaschelli. "Sour cream adds more juiciness, even if you overcook the meatloaf a bit. And the greens add a refreshing flavor. If you have time, make your own ground meat. I use ground beef from a mixture of brisket and neck, and ground pork from shoulder."

Ingredients:

• 450 g of ground beef
• 350 g of minced pork
• 1 teaspoon hot paprika
• 2 teaspoons of salt
• 1 teaspoon ground black pepper
• 3 small yellow onions, peeled and chopped
• 2 cloves garlic, peeled and crushed
• 1 tbsp. breadcrumbs
• 2/3 cup ketchup
• 1 cup sour cream
• 1/4 cup flat-leaf parsley, leaves finely chopped
• 1/4 cup tarragon, leaves finely chopped
• 3 eggs, lightly beaten
• 1 teaspoon of vegetable oil

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

ground beef, minced pork, paprika, black pepper, tarragon, ketchup

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Preparation:

Step 1
• Preheat oven to 200°C.
Step 2
• In a large bowl, gently mix the ground beef and pork with your hands. Add paprika, salt, and black pepper. Add the remaining ingredients. Mix until evenly distributed.
Step 3
• Heat a small saucepan and add vegetable oil. When the oil begins to smoke, reduce the heat and add a small piece of ground meat. Fry for 1-2 minutes on each side. Remove from the pan and taste. Check for salt. If the ground meat is too wet, add more breadcrumbs. If too dry, add another egg.
Step 4
• Form the meatloaf into a loaf and place it in the center of a parchment-lined baking sheet. If the sides are shallow, the meatloaf will have a crust. Bake for 15 minutes. Brush with ketchup and reduce the oven temperature to 350°F (175°C).
Step 5
• Bake until meatloaf is set and its internal temperature reaches 145°F (65°C), about 45 minutes more.
Step 6
• Remove from the oven, drain off any excess fat, and let the meatloaf rest for 10-15 minutes before serving. Brush with more ketchup, if desired.

Votes: 1