Fried sausage on a baking sheet
Votes: 1
Time: 1 hour.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 327, total fat 21 G., saturated fats 8 G., proteins 22 G., carbohydrates 12 G., fiber 1 G., cholesterol 113 mg, sodium 355 mg, sugar 10 G.
Calories 327, total fat 21 G., saturated fats 8 G., proteins 22 G., carbohydrates 12 G., fiber 1 G., cholesterol 113 mg, sodium 355 mg, sugar 10 G.
If you love grilled natural sausages, you can make the same thing at home, but it's much easier: you don't have to look for natural casings. Simply bake the spiced sausage mixture on a baking sheet and cut into pieces. Perfect for breakfast, dinner, or as a sandwich filling.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 100 g pancetta, coarsely chopped
- 2 tablespoons light brown sugar
- 1 tbsp chopped fresh sage
- 2 tsp fresh thyme + extra for serving
- 1 teaspoon paprika
- 0.5 tsp ground allspice
- 1/8 tsp cayenne pepper
- 700 g of minced chicken
- 200 g of minced pork
- 1/4 cup chopped fresh parsley
- 1/4 cup chilled heavy cream
- Maple syrup, for serving
We recommend
Recipes with similar ingredients: minced pork, minced chicken, pancetta, bacon, cream, allspice, maple syrup, paprika, thyme, ground cayenne pepper, sage
Cooking the dish according to the recipe:
- Combine the pancetta, brown sugar, sage, thyme, paprika, allspice, and cayenne pepper in a food processor. Process until the pancetta is finely chopped.
- Transfer the pancetta mixture to a large bowl; set the bowl in a larger bowl filled with ice. Add the ground chicken and pork, parsley, 2 teaspoons of salt, season generously with pepper, and pour in the heavy cream. Stir with a silicone spatula until the cream is absorbed into the meat.
- Transfer the meat mixture to a small rimmed baking sheet and form into a 22 x 30 cm rectangle. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
- Preheat oven to 375°F (190°C). Bake the sausage until browned and cooked through, 25-35 minutes. Drain any excess fat and transfer to a cutting board. Slice, sprinkle with thyme, and serve with maple syrup.
Categories:
Recipe collections
Similar recipes
