Chorizo ​​(sausage)

This spicy, smoked sausage of Spanish origin has a distinctly spicy and smoky aroma, made from coarsely chopped ground pork with the addition of garlic. It has a slightly sour, spicy, and moderately salty flavor; paprika and chili powder give the chorizo ​​sausage its reddish color. You can make chorizo ​​sausage at home using our recipe. recipe.

In addition to sandwiches and snacks, chorizo ​​sausage is used in the preparation of soups, stews, and broths, in the preparation of first courses Spanish cuisine dishes, such as cocido and caldo verde. There's also Mexican chorizo, which, unlike the Spanish version, is sold fresh or chilled and requires cooking.