10 Most Popular Spanish Dishes

Spain is a beautiful and friendly country, home to hospitable people and a wealth of delicious food. If you're planning a visit to this amazing country, be sure to try the dishes listed below.

1. Churros, or local donuts.

Just imagine, the Spaniards start every day with these! Churros They're usually served for breakfast, often with chocolate. They're deep-fried, making them crispy and delicious. They come in a variety of shapes and thicknesses. They're sold everywhere in Spain!

2. Croquettes.

They're sold in every bar in Spain. They're typically spicy patties with various fillings, often served as an appetizer. Spaniards love to gather in bars in the evenings to eat and discuss the day's events. Croquettes are sometimes served with béchamel sauce. They're often filled with smoked ham or jamón, chicken, shrimp, or even just béchamel sauce. See our recipe. fish croquettes.

3. Spanish tortilla.

This dish is somewhat similar to an omelet, only much tastier. It differs from an omelet in that it contains fewer eggs, and the main ingredients are potatoes and onions. Eggs are added, of course, but they are not the main ingredients. The potato and onion pieces are first thoroughly fried, then combined with raw eggs and fried again. The result is a thick, round, and delicious flatbread that can be sliced ​​and served as an appetizer (recipe). Spanish tortilla).

4. Gambas Al Ahiyo.

A dish with this name is shrimp in a garlic sauce. It's one of the most colorful Spanish dishes. Because Spain borders both the Mediterranean Sea and the Atlantic Ocean, the country always has an abundance of fresh seafood. Preparation Gambas Al Ahiyo The sauce may vary across the country. But, in general, it consists of dry sherry, Spanish paprika, lemon juice, and parsley. All of this is cooked with shrimp in olive oil and generous amounts of garlic.

5. Chorizo.

This is a savory pork sausage flavored with garlic and paprika. It can be spicy or slightly sweet, and can be eaten fresh or lightly smoked.

6. Ham.

If you stroll through a Spanish market, you're sure to see huge bundles of cured pork legs. Spain is the largest producer of smoked hams, and jamón is its signature dish. Jamón preparation is an art form, mastered by local chefs using traditional Spanish recipes. The result is a delicious meat that can be stored for up to two years.

7. Paella.

When it comes to Spanish cuisine, the first thing that comes to mind is paellaThis dish is a mixture of seafood and rice, although local cuisine often uses chicken or rabbit instead of seafood. However, given that fresh seafood is always available in Spain, it makes sense to try shrimp paella. It's simply divine!

8. Patatas Bravas.

There are few spicy dishes in Spanish cuisine. Patatas bravas – one of them. It uses the hottest peppers. It's no wonder this dish is so popular throughout the country.

9. Pulpo a la Gallego

This is octopus meat seasoned with paprika, sea salt, and olive oil. This delicious dish is unique from many others in that it is always served on a wooden platter.

10. Catalan cream.

This cream should not be confused with crème brûlée. If the latter has a vanilla flavor, then Catalan cream more spicy, with notes of cinnamon, orange or lemon zest.

Of course, all of Spanish cuisine doesn't consist of just 10 dishes. There are many more. We've simply tried to compile a list of the most common and popular. You can certainly try them all during your trip to Spain and perhaps add some more to this list.




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