Onion pancakes in a frying pan
Votes: 2
Time: 16 min.
Complexity: easily
Servings: 6-8
Complexity: easily
Servings: 6-8
Spicy scallion pancakes are one of the most popular dishes in Chinese cuisine. They're a type of flatbread that, in one form or another, is found in many cuisines around the world. This recipe makes it easy to make these pancakes at home.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Dip sauce
- 1.5 cups low-salt soy sauce
- 1 tbsp. l. rice vinegar
- 1 tablespoon hot chili sauce, such as Sriracha
- 1 tbsp. sugar
- 1 tsp toasted sesame oil, what can be used instead?
- 1 teaspoon toasted sesame seeds
- 1 large slice fresh ginger, minced
- 1/2 bunch cilantro, leaves and stems
Flatbreads
- 1 large egg
- 3/4 cup water
- 1 teaspoon toasted sesame oil
- A pinch of salt
- 1 cup flour
- 1/4 cup finely chopped cilantro
- 1/4 cup finely chopped green onions
- 1 tbsp. toasted sesame seeds
- Peanut oil for frying
We recommend
Recipes with similar ingredients: soy sauce, rice vinegar, Sriracha sauce, sugar, sesame, ginger root, cilantro, eggs, flour, green onions, Peanut butter
Cooking the dish according to the recipe:
- For the dipping sauce: Combine all the dipping sauce ingredients in a bowl and let it sit while you prepare the pancakes. Remove the ginger and cilantro before serving.
- Make the onion pancakes: Place the egg, water, sesame oil, and salt in a blender and blend well. Add the flour and blend until the mixture reaches the consistency of heavy cream. Stir in the cilantro, green onions, and sesame seeds. Heat a large nonstick skillet over medium-high heat; add 1 teaspoon of peanut oil and grease the skillet with it using a paper towel. Pour half of the batter into the pan, swirling and tilting it to spread it in a thin layer across the bottom. Bake until set, about 2 minutes. Flip the pancake with a spatula and bake the other side for about 1 minute. Place the onion pancake on a platter and make a second one with the remaining batter. Cut into triangles or roll them into tubes and cut into pieces. Serve the pancakes with dipping sauce.
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