Peanut butter

These crispy Texas-style empanadas with a delicate goat cheese filling will captivate everyone with their amazing flavor and texture. Made with fresh blackberries and strawberries, these empanadas are simply mixed with sugar and goat cheese and filled into rounds. read more

Stir-frying (with constant stirring) preserves the freshness, juiciness, and sweetness of snow peas. Store-bought gong bao sauce (a blend of soy sauce, ginger, chili, and sesame oil) adds a touch of flavor to this low-calorie dish. read more

Tender pork tenderloin is easy to prepare and is equally good for a special occasion or a quick midweek dinner. Rub it with Chinese Five Spice Rub, grill it in the oven—it takes no more than 20 minutes—and... read more

Here's a simple piece of advice to follow when it comes to healthy eating: "Eat the rainbow." This colorful stir-fry with bell peppers, corn, chicken, and green onions is a great way to do it. Instead of chicken breast, use chicken breasts. read more

You'll return to this fried chicken recipe from Tyler Florence again and again. It's perfectly crispy on the outside and juicy on the inside. It's all thanks to the brine the chicken pieces soak in for at least two hours. Another interesting tip: read more

The star of this vegetable side dish is the arbol chili pepper, or "bird's beak." It has a moderately spicy, rich flavor and a strong aroma. The small pods can be cooked whole, which will give your dish a milder, more appealing flavor. read more

• Satay
• Peanut sauce

For a delicious chicken satay, the marinade should include salty, sweet, tart, and spicy flavors. Chicken breast strips are marinated in coconut milk, soy sauce, brown sugar, lime juice, and curry powder, then skewered one at a time onto... read more

While this stir-fry is clearly inspired by Pad Thai noodles, it lacks the tamarind that gives the traditional dish its characteristic tartness. Instead, red pepper flakes and Sriracha sauce are added for a spicy kick. This is another... read more

In this recipe for a classic Asian dish, cauliflower replaces rice. However, unlike traditional fried rice, it's lower in carbs and higher in healthy fiber. This version of fried "rice" is vegetarian and prepared with - read more

Watercress has a bitter, tart flavor on its own, but in this recipe it's paired with a spicy dressing of ginger, garlic, and Sriracha sauce to create a zesty Asian-inspired side dish that pairs well with meat or chicken. Greens - read more

Deep-frying a whole turkey may seem like a risky undertaking, but the meat turns out so delicious and juicy, covered with a wonderful crispy crust that you can't achieve in the oven. If you're planning to treat your loved ones to a unique holiday dish, it's important to... read more

Incorporate more mustard greens into your diet! They contain vitamin K, which helps prevent cardiovascular disease. They're also an added source of essential fiber, not to mention their slightly bitter flavor. read more

Deep-fried pickles may seem like a strange snack, but once you try them, you'll realize there's nothing quite like them! A juicy, savory cucumber encased in a crisp, spicy cornbread coating is perfect— read more

It only takes 15 minutes to prepare shrimp in a delicious glaze. A mixture of Chinese plum sauce, ketchup, and rice vinegar creates a perfectly balanced flavor. Stir it into the fried shrimp to evenly coat them. read more

Shrimp marinated in a mixture of soy sauce, ginger, lime juice, and garlic, then grilled, are incredibly delicious. Large king prawns are best for this recipe. Just 20 minutes of marinating is enough to... read more

Fried catfish in a cornmeal crust is a traditional fast food of the American South. Catfish fillets are coated with seafood seasoning (Old Bay works well), dredged in a mixture of wheat and cornmeal, and then generously fried. read more

At home, you can make super-tasty potato chips with the popular sour cream and onion flavor. They'll be just as crispy as store-bought chips, but with a natural, easy-to-understand ingredient list. To slice the potatoes thinly, read more

Whether you're making fresh cabbage or a store-bought mix, toss it with a dressing of red wine vinegar, any vegetable oil, sugar, and salt, and the flavor will be superb. All the dressing ingredients are selected from - read more

Instant noodles can be used to make a simple pan pie, which makes a unique side dish for main courses, or can be served instead of bread. Simply fry the cooked noodles on both sides, without stirring, in a pan to... read more

• Beef
• Salad
• Ginger-Lime Dressing

This luxurious salad with Asian flavors and aromas is a perfect treat for special occasions. Its highlight is the delicacy of the filet mignon steak. So, two small but expensive steaks will serve four. Before grilling - read more

Try this delicious Asian-inspired dish. It's a perfect combination of chicken, shiitake mushrooms, edamame beans, spices, vegetables, udon noodles, and a wonderful sauce that coats and infuses everything. It's quick and easy to prepare using the stir-fry technique. read more

• Chicken
• Honey mustard

Crispy chicken fingers are one of the most popular treats at house parties. Few will refuse this delicious appetizer; both kids and adults love them, especially with a glass of cold beer. And chicken fingers are easy to prepare: read more

Fried rice is a delicious Asian-inspired dish that you can make with last night's leftovers and enjoy new, vibrant flavors. It's made with boiled rice, cooked meat (anything you have in the fridge: beef, chicken, ham, - read more

• Sliders
• For serving

These protein- and veggie-packed slider sandwiches, inspired by Southeast Asian cuisine, are perfect for a large gathering, like a bachelorette party, because the appetizer is served not on bread, but on juicy lettuce leaves! To avoid spending all day making them, read more

A vegetarian version of the popular Chinese-American dish, General Tso's Chicken. Cauliflower is used instead of chicken. The pieces are dredged in an egg and cornstarch mixture, deep-fried, and then tossed with... read more

This Asian stir-fry side dish, in addition to rice and corn, also contains separately fried scrambled eggs, green onions, garlic, and spices. The flavor is very complex and rich. To prepare, you'll need: read more

The easiest and quickest Chinese chicken kung bao recipe, perfect for treating yourself and your loved ones to some Asian flavors. The main ingredients of kung bao are chicken, vegetables, peanuts, and chili. It's made with chicken breast, which... read more

Chicken strips – fried chicken strips in a crispy breading – are a crowd-pleasing appetizer and a sure-fire option for serving at home parties. The chicken strips are dipped in beaten egg whites and rolled in read more

This salad is based on ground pork and cabbage, and a multitude of vibrant seasonings typical of Southeast Asian cuisines imbue it with a unique flavor. Combine the cabbage salad with a lime juice and peanut butter dressing, and the ground pork - read more

Despite its fancy name, this salad is very simple and quick to prepare, especially if you already have cooked brown rice (you can use store-bought frozen) and grilled chicken. The chicken is shredded and mixed with fresh - read more

Potatoes prepared in this unusual way will be a hit with your guests. They can be served as an appetizer instead of French fries or as a side dish with main courses. Whole potatoes are baked with the skins on, then broken apart. read more

The combination of sweet baked figs and nuts makes these toasts a delicious holiday appetizer. Toasted slices of multigrain bread are smeared with a soft and rich cream made from a mixture of nuts whipped with ricotta, honey, and cinnamon, and... read more

• Spring rolls
• Garlic-soy dipping sauce
• Spicy Peanut Dip

Vegetarian Asian spring rolls are a delicious and healthy appetizer that everyone will love. Fresh vegetables like napa cabbage, carrots, green onions, bell peppers, bean sprouts, herbs, and fried shiitake mushrooms for a satisfying filling are wrapped in... read more

Boiled chicken breast is considered the healthiest meat, but despite its apparent simplicity, it can sometimes be challenging to cook a truly delicious, juicy fillet. One way to prevent it from drying out is to poach it. The breast is boiled, or poached, in read more

This waffle recipe uses yeast dough, so start mixing it in the evening and refrigerate it overnight. In the morning, add the remaining ingredients and fry in a non-stick electric waffle iron. The waffles turn out... read more

• Noodles
• Toppings

The Chinese dish dan dan originated in Sichuan Province and was originally considered street food. Vendors would walk the streets carrying a long stick over their shoulders, with a basket of hot noodles hanging on one end and a pot of sauce on the other. read more

Egg rolls are a popular American snack with an Asian twist, similar to deep-fried spring rolls. However, egg rolls are made from special sheets of dough that, when fried in oil, turn into a dense, crispy crust. read more

Chicharrón is one of the most beloved snacks in Spain and Latin America, and it consists of fried pork rind. The preparation of chicharrón varies from country to country: in some places it's fried with lard, in others with meat, and sometimes not even with pork. read more

An original take on eggplant caviar appetizers, which have their own distinctive flavors in different cuisines around the world. Indian Baigan Bharta boasts the distinctive aroma of Southeast Asian dishes. Although baked according to this recipe... read more

Bok choy is a tasty and healthy vegetable that is classified as a type of cabbage or broccoli. Bok choy is known as a dietary product with unique nutritional value: it is low in calories and contains many vitamins and - read more

Fried shrimp in batter always looks impressive and festive on the table. Serve them with a mayonnaise dip with pickles, which harmoniously complements the seafood flavor. Or you can make a delicious, filling sandwich with mayonnaise - read more

• Marinade
• Fresh peach chutney

Grill chicken kebabs and serve them Indian-style. The unique flavors and aromas of Indian cuisine are enhanced by a garam masala marinade and freshly made peach chutney – an Indian fruit sauce for meat. Its - read more

• Hen
• Barbecue sauce

Grill barbecue chicken. To keep the meat juicy and tender, we recommend soaking the chicken in brine for several hours. The salt helps retain moisture in the meat, preventing your chicken from drying out during the long simmering process. During the process: read more

In Russia, pasta is traditionally perceived as a side dish, while in Asia, cold noodle salads are no longer surprising, as are the Italians, who have borrowed this idea and given it their own national flavor. Such - read more

You can add variety to eggplant appetizers by grilling the fragrant eggplants and drizzling them with peanut butter sauce, which adds a unique and vibrant flavor. This appetizer is quick and easy to prepare and looks very festive. read more

A batter made with sour milk or kefir keeps the chicken juicy. The eggs and sour milk are gently mixed, not stirred, and the batter is filled with bubbles thanks to the sour milk, making it airy. A versatile appetizer, chicken in batter can be... read more

A simple and filling dish for a large group that's sure to keep everyone coming back for more. Jambalaya is delicious the very first day after cooking. After 24 hours, it's even more flavorful and simply delicious. The dish originated in read more

• Peanut butter
• Roasted peanuts

Peanut butter is made from ground roasted peanuts, with additional ingredients added to enhance the texture and flavor. You've probably seen this popular product on supermarket shelves in many countries. Try making your own at home. read more

• Dip sauce
• Flatbreads

Spicy scallion pancakes are one of the most popular dishes in Chinese cuisine. They're a type of flatbread that, in one form or another, is found in many cuisines around the world. Follow this recipe to make these pancakes in a frying pan. read more

Homemade Chips Recipe - read more

A little oil and vinegar help the two namesake ingredients of this delicious salad dressing meld into a perfectly balanced, creamy, and flavorful sauce for your leafy greens. read more

Detailed recipe with photos.

• Pork
• Aioli sauce
• Assembling a sandwich

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Enchilada
• Mole sauce

Chicken-filled flatbreads rolled into tubes and baked with a chocolate mole sauce. read more

• Curry
• Rice

Detailed recipe with photos.

The sweet and sour chicken you order at a restaurant is likely too fatty and salty, but this homemade version from Food Network Magazine, while lean, is incredibly filling. A smart approach and select ingredients, like chicken breasts, read more

A detailed recipe for grilled poultry salad with photos. read more

Detailed recipe with photos.

• Potatoes with cauliflower
• Ginger garlic paste

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Shrimp rolls
• Peanut dip sauce

Detailed recipe with photos.

• Shrimp Curry
• Thai red curry paste

Detailed recipe with photos.

• Pad Thai noodles with shrimp
• Marinated tofu

Detailed recipe with photos.

Detailed recipe with photos.

• Rice noodle salad
• Nyoc cham dipping sauce

Detailed recipe with photos.

• Salad
• Salad dressing

Detailed recipe with photos.

• Grilled beef
• Papaya dressing

Detailed recipe with photos.

• Fried fish
• Root Beer and Hoisin Vinaigrette

Detailed recipe with photos.

Detailed recipe with photos.

• Batter dough
• Potato cutlets
• Dipping sauces

Detailed recipe with photos.

Serve the saag with flatbreads, beans and yogurt relish. - read more

Detailed recipe with photos.

Recipe for stewed okra with tomatoes. - read more

Recipe for wok-fried okra with spicy Asian chili paste, sambal oelek. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Bouillon
• Soup and fried tofu
• Noodles

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Breaded tuna
• Ginger sauce

Detailed recipe with photos.

• Pancakes with green onions
• Dip sauce

Tyler dips homemade green onion flatbreads in a spicy sauce—a blend of soy sauce, rice vinegar, and a hot chili paste like Sriracha. The flavor is balanced by a hint of sugar and dark sesame oil. read more

• Pancakes
• Filling
• Chicken glaze

There's nothing better than hot, steaming pancakes, especially with spicy mushu chicken. Previously, frozen pancakes were imported from Taiwan. All you had to do was reheat them with steam. They were very fragile, often brittle and easily torn. read more

This year, bring a luxurious deep-fried bird to your holiday table with this recipe from Patrick and Gina Neely. This delicious dish features a flavorful, spiced breading and a super-crispy crust. read more

This Sweet and Sour Chicken from Food Network Magazine is cooked with fresh vegetables in a mixture of soy sauce, chili sauce, and garlic. Quickly stir-fried over high heat, the chicken gets a crispy crust and delicious flavor, even without... read more

• Chicken:
• Gravy:

This dish won't take long if you let the chicken sit in the brine for a few hours beforehand. Then, fry the chicken in oil, but not for too long, as the marinated meat is very tender. Use the oil left over to make a milky gravy. read more

Paula Deen's crab cakes are golden and crispy on the outside, and filled with tender crab meat, fresh vegetables, and a mixture of mayonnaise and Worcestershire sauce. read more

• Fish tacos
• Ingredients for the filling
• Puréed Tomato Salsa

Serve fish tacos with the same toppings as the meat tacos: sour cream, shredded cabbage, and salsa. - read more

This buttermilk-marinated chicken, with a crispy golden crust and tender, juicy flesh, is a wonderful and easy picnic dish. read more

The combination of sweet and salty flavors makes this snack perfect for both kids and adults. What's more, popcorn balls only take 25 minutes to make. read more

Recipe for French salad with carrots, garlic, and orange dressing. - read more

Roasting peanuts is very easy. All you need is nuts and vegetable oil. You can roast them in their shells, or you can try removing the shells before roasting. read more

A recipe for the second course – beef with broccoli and rice, Chinese style. The beef is fried in a batter made from starch and soy sauce. The broccoli is fried with ginger and tomatoes, and then simmered in a chicken broth sauce. read more

Detailed recipe with photos.

Detailed recipe with photos.