Cabbage salad with vinegar and vegetable oil
Votes: 7
Time: 25 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 76, total fat 5 G., saturated fats 1 G., proteins 1 G., carbohydrates 8 G., fiber 2 G., cholesterol 0 mg, sodium 402 mg, sugar 4 G.
Calories 76, total fat 5 G., saturated fats 1 G., proteins 1 G., carbohydrates 8 G., fiber 2 G., cholesterol 0 mg, sodium 402 mg, sugar 4 G.
Whether you're making fresh cabbage or store-bought, toss it with a dressing of red wine vinegar, any vegetable oil, sugar, and salt, and the flavor will be sublime. All the ingredients are perfectly proportioned, making this salad a crowd-pleaser. It's a great alternative to mayonnaise dressing. And it can be served with any dish, be it meat, fish, or a burger.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 package (450 gr.) shredded cabbage mixture
- 1/4 cup red wine vinegar
- 2 tablespoons of sugar
- 2 tablespoons peanut or other vegetable oil
- 1 teaspoon of salt
We recommend
Recipes with similar ingredients: white cabbage, wine vinegar, Peanut butter
Cooking the dish according to the recipe:
- Mix the vinegar and sugar. Add the vegetable oil. Add the coleslaw to the dressing, season with salt and pepper. Toss with your hands to coat evenly. Taste and add more salt if needed. Let sit for 20 minutes. Toss again and serve.
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