Cabbage salad with mango in coconut dressing

Time: 10 min.
Complexity: easily
Servings: 4

Infuse a simple coleslaw with vibrant tropical flavors by adding thinly sliced ​​mango to the slaw and dressing it all with a coconut milk-lime dressing. For texture and a richer flavor, add roasted peanuts. This salad is very juicy, with a sweet-tart flavor, and makes a great side dish for meat. Lovers of interesting, contrasting flavors will appreciate this combination of ingredients.

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Recipe:

Whisk 3/4 cup canned coconut milk with the juice of 3 limes. Add 400 g. cabbage salad mixes, 1 mango (cut into strips) and 1 cup chopped roasted salted peanuts; stir, season with salt and pepper to taste.