Time: 15 min.
Complexity: easily
Servings: 8 - 10

A recipe for a salad with shredded Savoy cabbage, toasted cumin seeds, carrots, and blueberries, dressed with wine vinegar and honey.

Ingredients:

• 1 head of Savoy cabbage
• 1/2 head of onion
• 1 carrot, cut into thin strips or grated
• 550 ml blueberries (about 2 cups)
• 1 cup mayonnaise
• 2 tbsp red wine vinegar
• 1 tbsp. honey
• 2 tbsp chopped fresh cilantro
• 1 tbsp. toasted cumin seeds
• Coarse salt

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

Savoy cabbage, onions, carrot, blueberry, mayonnaise, wine vinegar, honey, cilantro, cumin

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Preparation:

Step 1
• Shred the cabbage and cut the onion into half rings. Combine the cabbage, onion, carrots, and blueberries in a large salad bowl.
Step 2
• Add mayonnaise, vinegar, honey, cilantro, cumin, and salt to taste to the salad bowl and mix.

Votes: 3