Cabbage salad with carrots, apples and bacon

Votes: 2

Time: 1 hour 58 minutes
Complexity: easily

Recipe for cabbage salad with carrots, Celeste apples and bacon.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1/2 head cabbage, shredded (approx. 6 cups)
1 carrot, cut into small strips
1 sweet apple, with light orange skin and red spots (Celeste variety), cut into strips
4 feathers green onions, cut the white and green parts into rings
4 slices of bacon
1 tbsp and 1 tsp coarse salt
1/3 cup mayonnaise
2 tablespoons apple cider vinegar
1 tbsp. whole grain mustard
1 tbsp. l. brown sugar
1/4 teaspoon celery seeds
1/8 tsp cayenne pepper

Ingredient Substitution Suggestions

We recommend

Cooking the dish according to the recipe:

Mix the cabbage in a colander with a tablespoon of salt. Let it sit in the sink for about 1 hour to draw out the liquid.

Rinse and dry thoroughly using a hand-held vegetable dryer.
Prepare the dressing: Combine mayonnaise, vinegar, mustard, sugar, celery seeds, cayenne pepper, and a teaspoon of salt in a large bowl. Add cabbage, carrots, apples, and green onions.

Cover and refrigerate for 30 minutes.

Meanwhile, prepare the bacon: In a shallow frying pan, cook over medium heat, turning, until crisp, 6 to 8 minutes. Transfer the bacon to a paper towel-lined plate and crumble.

Stir into coleslaw before serving.

Categories:

recipe / Salads / Vegetable salads / Salads with meat / Cabbage dishes / Cabbage salads / White cabbage dishes / Food Network - recipes

Similar recipes