Time: 15 min.
Complexity: easily

Bruschetta with blueberries and almonds - a detailed recipe.

Ingredients:

• Baguette, cut into thin slices
• Butter
• Salt
• Sugar
• Blueberry jam
• Blueberries
• Almonds, sliced ​​and toasted

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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baguette, blueberry jam, blueberry, almond

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Preparation:

Step 1
• Place baguette slices on a baking sheet. Spread with butter and sprinkle with salt and sugar. Bake in a preheated oven at 220°C (425°F) until golden brown, about 7 minutes. Remove the bread slices from the oven and let cool slightly.
Step 2
• Spread chilled bread slices with butter. Top with blueberry jam and sprinkle with blueberries and almonds.

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