Blueberry and Nectarine Muffins

Votes: 1

How to Make - Blueberry Nectarine Muffins

Time: 2 hours.
Complexity: easily
Quantity: 12 cupcakes

Nectarine chunks added to the batter give classic blueberry muffins an even more summery flavor and aroma. The batter is easy to mix with simple ingredients, no mixer required. Before baking, sprinkle each muffin with flaked almonds for a crispy, nutty crust.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 cups premium flour
0.5 tsp baking powder
0.5 tsp of soda
0.5 tsp salt
2/3 cup granulated sugar
0.5 cups vegetable oil
0.5 cup sour cream
2 large eggs
1/4 tsp natural almond extract
2 small nectarines, cut into pieces (about 1 3/4 cups)
0.5 cup blueberries
1/4 cup sliced almonds
Coarse sugar, for sprinkling

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: premium flour, eggs, sour cream, blueberry, nectarines, almond

Cooking the dish according to the recipe:

Preheat oven to 200°C. Line a 12-cup metal muffin pan with paper cups.
In a large bowl, combine the flour, baking powder, baking soda, and salt. In another bowl, combine the granulated sugar, vegetable oil, sour cream, eggs, and almond extract; stir into the flour mixture and knead into a dough with small lumps. Fold in the nectarines and blueberries.

Divide the batter among the cupcake liners, filling them three-quarters full. Sprinkle with almonds, then sprinkle with coarse sugar. Bake until the cupcakes are golden brown and the tops spring back when gently pressed, about 20 minutes.
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Categories:

recipe / Summer dishes / Breakfast / Desserts / Cupcakes, biscuits / Donuts, pies, buns / / Food Network - recipes

Recipe collections