Cottage cheese buns with blueberries

Votes: 1

Time: 2 hours 35 minutes
Complexity: easily
Quantity: 12 buns

The cinnamon roll is a play on the Cinnabon bun, a popular name for cinnamon rolls. The recipe is quite simple: yeast dough coated with filling is rolled into a roll and cut into 12 beautiful, fragrant rolls, each the size of a cookie cutter. Because of the sweet glaze, these baked goods are sometimes called "sticky buns."

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Buns

2 tsp dry active yeast
4 tablespoons of warm water
0.5 cup milk, room temperature
1 egg at room temperature
2 tablespoons of sugar
2.5 cups premium flour
0.5 tsp salt
0.5 tsp ground nutmeg
0.5 cups butter, room temperature
0.5 cups cream cheese, room temperature
2 cups fresh or frozen blueberries
Equipment: 12-serving muffin pan

Filling

0.5 cups butter, room temperature
1 cup brown sugar
3 tablespoons maple syrup
1 tbsp. cinnamon
Mix the ingredients in a separate bowl.

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: premium flour, yeast dough, cream cheese, eggs, milk, nutmeg, cinnamon, brown sugar, maple syrup, blueberry

Cooking the dish according to the recipe:

Using a mixer fitted with a paddle attachment, dissolve the yeast in water and let sit for 5 minutes.
Add the milk, egg, and sugar and mix. Add the flour, salt, and nutmeg and mix for 1 minute to combine. Add the butter and cream cheese and mix for 5 minutes on medium speed.

Place the dough in a lightly oiled bowl, cover and let rise for 1 hour in a warm, draft-free place.
Preheat oven to 175°C.
On a lightly floured surface, roll out the dough into a 1/2-inch thick rectangle.

The first methodSpread the filling over the dough, sprinkle with blueberries, and roll up along the long side. Cut the rolls into 12 equal portions. Place the rolls in a baking pan so they form muffins when baked.

The second methodRoll the dough into a log, cut into 12 equal circles. Place them in the indentations and top each with 1 cup of filling, sprinkling with berries.
Let rise for 30 minutes. Bake for 30 minutes, and transfer to a serving platter while still warm.