Time: 1 hour 40 min.
Complexity: easily
Servings: 4

If you decide to fry fluffy Belgian waffles, serve them as a sundae: with a scoop of pecan ice cream and a generous drizzle of a quick sauce made with blueberries, lemon zest, and maple syrup. This luxurious combination will please everyone.

Ingredients:

• 1 cup blueberries
• 0.5 tbsp. maple syrup
• 1/4 tsp vanilla extract
• Lemon zest

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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blueberry, lemon zest, maple syrup

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Preparation:

Step 1
• Combine 1 cup blueberries, 1/2 cup maple syrup, 1/4 teaspoon vanilla extract and a little lemon zest in a saucepan and simmer until slightly thickened.
Step 2
• Make whole grain Belgian waffles and top with a scoop of pecan ice cream. Drizzle with blueberry sauce.

Votes: 1