Sunday "Affogato"
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
A wonderful combination of two desserts in one bowl. A traditional Italian dessert. Affogato (Italian: affogato – drowned) is a scoop of vanilla ice cream topped with a shot of espresso. We'll give it a little twist by adding whipped cream, almond liqueur, almonds, and almond cookie crumbles to the coffee ice cream, turning it into an American sundae (English: Sunday – Sunday) that's as festive as its name suggests. The delightful combination of coffee and almond flavors, smooth cream, and crispy cookies will provide a true delight and immerse you in the aromas of an Italian pastry shop.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 tbsp. l. amaretto liqueur
- 0.4 kg coffee ice cream
- 1/4 cup toasted sliced almonds
- 2 amaretti cookies or Turkish almond cookies - Acibadem kurabie
- 2 cups heavy whipping cream
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Recipes with similar ingredients: Amaretto liqueur, coffee ice cream, almond, shortbread cookies, cream
Cooking the dish according to the recipe:
- Using a whisk or hand mixer, beat the heavy cream in a bowl until very thick but still runny. Add the amaretto and beat until soft peaks form.
- Place 2 scoops of ice cream in a bowl, sprinkle with 1 tablespoon of almonds, and top with a dollop of flavored whipped cream. Garnish with half of the finely grated amaretti cookies. Repeat with the remaining ingredients and serve immediately.
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