Sunday with American cookies, ice cream, chocolate and caramel
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
A sundae is a stunningly beautiful ice cream dessert served with a variety of delicious toppings, including fruit, sweet sauces, sprinkles, and biscuits. One of the most delicious sundae bases is an American chocolate chip cookie. It's hard to stop eating it plain, but with a scoop of ice cream, it's simply delicious! Bake the sundae cookies into one large layer, cut them into squares, and top each with a scoop of ice cream and whipped cream. Drizzle with chocolate and caramel sauce and garnish with a cherry.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 220 g softened butter + a little for greasing
- 1 cup brown sugar
- 0.5 cup white sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 and 1/4 cups flour, plus a little extra for working with
- 1.5 tsp salt
- 1 teaspoon baking soda
- 1 heaping teaspoon of instant coffee granules
- 240 g chocolate pieces (more to taste!)
- Hot chocolate sauce, for watering
- Caramel sauce, for watering
- Vanilla ice cream
- Whipped cream
- Cocktail cherries
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Cooking the dish according to the recipe:
- Preheat oven to 190°C.
- Combine butter, brown sugar, and white sugar. Add eggs and vanilla and mix well.
- In a separate bowl, combine the flour, salt, baking soda, and instant coffee. Gradually add the dry mixture to the liquid, mixing thoroughly after each addition. Gently fold in the chocolate chips.
- Thoroughly grease and flour a 22x32cm baking pan or dish. Pour the dough into the pan and spread it evenly.
- Bake for 15–18 minutes until set (or bake longer if necessary). If you doubled the ingredients, bake the cookies for 20–22 minutes.
- Before serving, warm the chocolate and caramel sauces. Place a square cookie slice on a plate, top with a scoop of ice cream, drizzle with chocolate and caramel sauce, and top with whipped cream. Garnish with a cherry.
Categories:
recipe / Desserts / Cookie / Ice cream, sorbets / / American cuisine / Ree Drummond
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