Easter Bunny Sunday
Votes: 2
Time: 25 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Transform ordinary vanilla ice cream into an adorable bunny sundae hidden in a waffle cone. This dessert is sure to make everyone smile and captivate with its flavor and texture. Besides the ice cream, the bunny is surrounded by chocolate cookie crumbles, its paws are made of marshmallows, its ears are made of cookies, and its fluffy tail is made of whipped cream. This Easter Bunny Sundae is a great treat for a holiday or just to lift everyone's spirits. For a few people, you can assemble the bunnies ahead of time, freeze them, and top them with whipped cream before serving.
We recommend
Recipe:
Spoon vanilla ice cream into a waffle cone, reaching above the rim. Roll the top of the ice cream in crushed chocolate cookies. Place the cone in a 100 ml paper cup and freeze for about 15 minutes, until the ice cream is firm. Place another scoop of ice cream on top of the cookie-covered scoop.
Cut the marshmallows in half crosswise and stretch them to form oval bunny feet. Using a pink marker*, draw bunny foot pads on the cut sides of the marshmallows and adhere them to the ice cream. Pipe or spoon a quarter spoon of sweetened whipped cream between the bunny feet to create a tail. Press two small oval sandwich cookies (such as Mini Milanos) onto the top of the ice cream to create bunny ears.
Note*
Use a marker with pink food coloring.
Recipes with similar ingredients: vanilla ice cream, chocolate cookies, marshmallow, cream
Categories:
Similar recipes
