Easter apple dessert "Haroset"
Votes: 2
Time: 30 min.
Complexity: easily
Quantity: 8 as an appetizer
Complexity: easily
Quantity: 8 as an appetizer
Easter apple dessert "Haroset" - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 large apples (red and yellow), peeled, cored and chopped
- 4 sliced figs
- A handful of chopped dates
- 1/3 cup chopped walnuts
- 1/3 cup sliced almonds
- 1/3 cup chopped pecans
- 1 teaspoon ground cinnamon
- 1 teaspoon grated ginger
- 4 crushed cardamom pods
- 3 tablespoons of honey
- 1/4 - 1/3 cup kosher red wine for Passover
We recommend
Recipes with similar ingredients: apples, figs, dates, walnuts, pecans, almond, red wine, cinnamon, ground ginger, cardamom, honey
Cooking the dish according to the recipe:
- Combine apples, figs, dates, nuts, spices, and honey. Add wine and mix thoroughly. Serve with matzo.
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