Apple catcher punch
Votes: 1
Time: 1 hour 30 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Apple baiting is a popular pastime at Halloween parties. Players hold their hands behind their backs and use their teeth to scoop as many apples as possible out of a bowl of water. Use a punch bowl instead of the bowl to make the game more fun and delicious. For an adult party, you can add some alcohol to the punch, making the evening unforgettable. The punch base is non-alcoholic cider mixed with cranberry juice and spiced syrup. If you decide to add alcohol, vodka or whiskey are ideal. Choose small, uniform-sized apples that are easy to grab with your teeth.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 5 lemons
- 0.5 cups of sugar
- 2 cinnamon sticks
- 2 whole cloves
- 2.5 cups white cranberry juice, chilled
- 1 cup vodka, bourbon, or rye whiskey, chilled (optional)
- 1 bottle (750 ml) non-alcoholic sparkling apple cider, chilled
- 6-8 small apples
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Cooking the dish according to the recipe:
- Using a vegetable peeler, remove 6 wide strips of zest from 1 lemon. Juice all the lemons to yield 3/4 cup; refrigerate the juice. In a small saucepan, combine 2 cups water, sugar, lemon zest, cinnamon sticks, and cloves and bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes. Let cool, then strain through a fine-mesh sieve into a large liquid measuring cup or bowl. Refrigerate for at least 1 hour and up to 1 day.
- Combine the spiced syrup, cranberry juice, and lemon juice in a large punch bowl. Then stir in the alcohol, if using, and finish with sparkling apple cider. Add the apples. Serve over ice.
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