Pomegranate punch
Votes: 1
Time: 1 hour.
Complexity: easily
Servings: 8 - 10
Complexity: easily
Servings: 8 - 10
Pomegranate punch - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 cup fresh lime juice
- 2 cups pomegranate syrup
- 2 cups Jamaican white rum
- 1 tbsp rum
- 2 cups fresh pineapple juice
- 2 cups fresh orange juice
- A pinch of grated nutmeg (optional)
- Orange and pineapple slices for decoration
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Recipes with similar ingredients: lime juice, Pineapple juice, Orange juice, nutmeg, pomegranate juice, rum
Cooking the dish according to the recipe:
- Combine all ingredients in a pitcher or punch bowl. Refrigerate for at least an hour before serving. Garnish with pineapple and orange slices.
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