Bourbon punch
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Make a punch for a large group using a blend of apple and pear cider with a dash of bourbon. The resulting flavor is fruity and spicy, perfect for a sunny autumn day. Serve over ice, and for a dramatic presentation, garnish each glass with a slice of pear.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- One bottle (720 ml) of non-alcoholic sparkling apple cider
- 2 bottles (330 ml) of alcoholic pear cider
- 1 cup bourbon
- Pear slices, for serving
We recommend
Recipes with similar ingredients: apple cider, bourbon, pears
Cooking the dish according to the recipe:
- Combine one 720 ml bottle of non-alcoholic sparkling apple cider with two 330 ml bottles of alcoholic pear cider in a pitcher. Stir in 1 cup of bourbon and add ice.
- Pour the punch into 8 glasses and garnish with sliced pears.
Recommendations
To ensure the cocktail turns out perfectly, shake or stir it with ice for 20-30 seconds—it's longer than you think! This will dilute the drink just the right amount and chill it thoroughly.
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