Four Quarters Punch
Votes: 1
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
Punch "Four Quarters" - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/4 tbsp. Campari vermouth
- 1/4 cup gin
- 1/4 cup orange juice
- 1/4 cup IPA beer
- 1 slice of orange, for garnish
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Recipes with similar ingredients: light beer, gin, bitter Campari, Orange juice
Cooking the dish according to the recipe:
- Combine Campari, gin and orange juice in a glass with ice.
- Pour beer on top. Serve immediately.
Note
For a large companyIn a pitcher, combine 1 part Campari, 1 part gin, and 1 part orange juice. Before serving, add ice to the pitcher and top with 1 part beer. Serve immediately.
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