Cranberry punch with champagne


How to Make Cranberry Champagne Punch
Time: 5 min.
Complexity: easily
Servings: 12


This punch for friendly parties will impress your guests. Its flavor is perfectly balanced. Cranberry blends harmoniously with citrus and brandy. The cocktail is easy to drink and quickly lifts the spirits. To prepare, you'll need cranberry cocktail (you can try cranberry juice instead), frozen orange juice concentrate, pink lemonade concentrate, brandy, and sparkling white wine to complete the perfect drink. Serve the punch in a large bowl with plenty of ice.

Nutritional value per serving:
Serving size: 1 of 6
Calories 529, total fat 0 G., proteins 1 G., carbohydrates 65 G., fiber 1 G., sodium 27 mg, sugar 56 G.


Ingredients:

  • 1 container (2 l) chilled cranberry cocktail
  • 1 can (0.35 l) frozen orange juice concentrate, thawed
  • 1 can (0.35 l) frozen pink lemonade concentrate, thawed
  • 2 tbsp. brandy
  • 1 bottle of dry sparkling wine or champagne, chilled
  • 4 tbsp. ice cubes
Substituting ingredients
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Preparation:

    Step 1
  • Combine all ingredients in a large pitcher or punch bowl with 4 cups ice.

Votes: 1

Photo by Sandra LeeRecipe author - (Sandra Lee) - TV chef, TV presenter, culinary writer
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