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Festive punch


How to Make - Holiday Punch
Time: 5 min.
Complexity: easily
Servings: 8


If you're planning to make one cocktail for a large group at a party, there's nothing better than a punch served in a large glass. Fill it with ice and combine cranberry juice, ginger ale, non-alcoholic cider, lemon juice, orange slices, and vodka. You can add more or less vodka depending on your guests' preferences. The cocktail is delicious, balancing all the flavors: tartness, sweetness, and refreshing citrus notes. Be prepared for the punch to go quickly, so keep extra of all the ingredients on hand.


Ingredients:

  • 4 cups cranberry juice
  • 1 bottle of non-alcoholic sparkling cider
  • 1 liter of ginger ale
  • 1/4 cup freshly squeezed lemon juice, about 2 lemons
  • 360 ml of vodka, optional
  • 1 orange, sliced
Substituting ingredients
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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Preparation:

    Step 1
  • Combine all liquid ingredients in a large bowl with ice. Place orange slices on top of the punch and serve.

Votes: 1

Photo by Sandra LeeRecipe author - (Sandra Lee) - TV chef, TV presenter, culinary writer
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