Beer punch with lime


Votes: 1

How to Make Beer Punch with Lime
18+ Excessive alcohol consumption is harmful to your health!
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Time: 10 min.
Complexity: easily
Quantity: for a large company

Nutritional value per serving:

Serving size: 1 of 6
Calories 490, total fat 0 G., saturated fats 0 G., proteins 1 G., carbohydrates 21 G., fiber 1 G., cholesterol 0 mg, sodium 118 mg, sugar 12 G.


This punch harmoniously blends vodka, beer, and limeade. The flavor is balanced, smooth, and refreshing. Prepared in a large bowl, it's served with ice and plenty of sliced ​​lime. It's perfect for groups and house parties, especially summer ones.



The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:


  • 1 liter of vodka
  • 3 x 0.33L bottles of beer (recommended: Corona)
  • 3 containers of 170 gr. frozen limeade, thawed
  • 3 bottles of 1 liter of sparkling water
  • 3 limes, sliced ​​into wedges
  • Ice, for serving
  • Lime wedges to garnish



We recommend
Recipes with similar ingredients: vodka, light beer, lime lemonade, carbonated water, lime

Cooking the dish according to the recipe:


  1. Pour vodka, beer, lime, and soda into a large glass and stir well. Add lime wedges and pour into tall glasses filled with ice. Garnish each cocktail with a lime wedge and serve.





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