Beer cocktail "Dandy"
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Beer cocktail "Dandy" - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 pitcher filled with ice
- 1 (330 ml) bottle lemon soda
- 1 (330 ml) bottle of light beer
- Lemon slices for decoration
We recommend
Recipes with similar ingredients: light beer, lemonade
Cooking the dish according to the recipe:
- Pour the bottle of lemonade and beer into a large pitcher filled with ice and stir. Serve the cocktail in a chilled glass, garnished with a lemon wedge.
Author of the recipe - Danny Boome is a chef, athlete, and television personality.
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