Time: 5 min.
Complexity: easily
Servings: 2

The secret to the amazing flavor of this refreshing ice cream cocktail is bacon! Fry it until crispy, then crumble it finely and add it to the Raspberry Beer Float with vanilla ice cream. The salty bacon bits will enhance the berry flavor of the drink even more.

Ingredients:

• 360 ml of raspberry-flavored beer or wine
• 2 cups vanilla ice cream with colored sprinkles
• 4 strips fried bacon, chopped

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

light beer, ice cream, bacon

We recommend

Preparation:

Step 1
• Divide the drink between 2 large glasses, then top with ice cream and bacon.

Votes: 2