Brandy

A luxurious cut of meat like filet mignon needs very little garnish to be perfect. It's all about...

Try the traditional Austrian dessert Marillenknödel, originally from the Wachau Valley, famous for its...

Once you've tried homemade eggnog made with custard eggs, you'll never want to drink store-bought eggnog again. This is our...

"Whenever I think of the foods I loved as a child in the 1970s, the first thing that comes to mind is beef stroganoff,...

This perfect fall cocktail is made with simple ingredients in just 15 minutes. A few spices,...

Ree Drummond makes her autumn version of mulled wine using natural non-alcoholic cider (unfiltered...

A pinch of ground cinnamon and a splash of apple liqueur will give your classic Old Fashioned a fall makeover,...

This beef filet mignon steak is quickly pan-fried and then finished to perfection in the oven.

Juicy cabbage rolls stuffed with ground pork and beef, Parmesan, and herbs are steamed and served in a homemade...

Steak Diana is a dish for a special occasion. This tender fil mignon steak is seared to a beautiful crust and served with...

The most popular treats at the Venetian Carnival are all kinds of donuts and sugar-coated tartlets. Giada...

This swampy green cocktail, made with lime and apricot brandy, is a great treat for your next...

This white sangria is made with dry white wine and flavored with strawberries and kiwi. The drink is refreshing and...

These band-shaped date cupcakes with sticky caramel glaze are the perfect little gift for colleagues, teachers, or...

Keep this easy recipe for amazing shrimp on hand to delight your guests anytime. Shrimp...

Sweet potatoes are great not only in side dishes, but also in desserts, like this pie, where they make a thick filling and...

This elegant tart is perfect for a special occasion: a crumbly, thin crust is topped with a thick layer of soft,...

This unusual side dish of whole red pearl onions and parsnips looks so festive in a sweet-tart...

This delicious pie is baked with traditional cornbread dough. The result is a dessert...

Sweet strawberries and tart rhubarb complement each other perfectly in this delicate vanilla-based cocktail...

This recipe combines French boeuf bourguignon with American pot pie. Beef stewed with mushrooms in...

To ensure your pork loin cutlets are juicy and tender on the inside, fry them in a pan until crispy, then...

This cheese platter can be served as an appetizer or as a final course with alcoholic drinks. Three types of Italian cheese –...

Fried pork loin cutlets on the bone will look even more festive if you stuff them with dried fruit...

This cocktail looks like a classic coffee frappe: cold, with foam and an excellent coffee-chocolate flavor with...

Serve spelt as a side dish, packed with all the flavors of classic French onion soup. The spelt is baked with...

Classic onion soup, despite the simplicity of its ingredients and preparation process, takes a long time to cook, so the onions...

These balls are filled with the rich flavor of English Christmas cake and dried fruit, but you don't need...

Melty cheddar, fresh apples and salted caramel on a toasted bun transform a simple hot sandwich into...

In the United States, dried fruit cake has become a national subject of holiday jokes, as if the same loaf of bread is eaten every year...

This punch for friendly parties will impress your guests. Its flavor is perfectly balanced. Cranberry is...

Beef Wellington is a timeless classic: it's hard to beat the sumptuous combination of beef tenderloin, spicy...

Kourabiedes are a crumbly Greek cookie that is often baked at Christmas, but is also popular at weddings,...

This refreshing cocktail with hints of apricot is perfect for summer. Bourbon with lemon juice and apricot brandy is...

A melty fontina cheese and sharp white cheddar lift this bread filling from a traditional holiday side dish to...

When Ina Garten began working on her latest cookbook, she couldn't have imagined how much we...

You'll need just a few ingredients to transform ripe bananas into this elegant, warm dessert. This...

To prepare this roast, Ina Garten takes the relatively inexpensive chuck chuck and uses...

Spaghetti Carbonara is perhaps the most popular Italian pasta, filled with bacon bits and melting Parmesan cheese,...

Pasta with grilled steak is delicious, filling, and perfect for special occasions. This recipe uses...

A refined Northern Italian appetizer that pairs perfectly with wine. Toasted baguette slices are smeared with...

This meatloaf looks absolutely stunning and makes a great alternative to holiday turkey if you're not expecting...

A roast turkey certainly looks festive, but sometimes it can be too much for a small group or family...

A fruitcake infused with alcohol and topped with dried fruit is traditionally baked for Christmas and other winter holidays. The best thing about it is...

Named after the ancient Roman goddess of the hunt, Diana steak is a classic restaurant dish...

This English pie with dried fruit filling is traditionally made for Christmas, but it is so wonderful and aromatic,...

To make this sweet and spicy French onion soup, you only need a few ingredients: the onion itself...

Even from such a budget cut as beef ribs, you can prepare an excellent festive dish with a luxurious bouquet...

Surprise your guests with this unusual yet easy-to-make fried banana dessert. In...

Decorate your holiday table with a huge, golden-brown turkey, fragrant with herbs, apples, citrus and...

Golden, crisp rolls filled with a savory prune filling and topped with a sugar crust are the perfect...

If you want to impress your guests with an original meat dish, prepare a whole pork loin stuffed with...

A whole pork loin is rubbed with a spice mixture of mustard, rosemary and garlic and baked in the oven until...

The beauty of mulled wine is that you can take an inexpensive dry wine and turn it into a priceless, warming, and healthy...

Make a delicious, warming mulled wine with Spanish red wine infused with spices, apples, pears, and...

This delicate salmon mousse is a perfect party appetizer. It's made with nothing but oven-baked salmon fillet,...

Coq au vin, or coq au vin, is a classic that never gets old and always pleases with its...

A simple version of the classic French dish, Coquille Saint-Jacques, made with scallops in a creamy mushroom sauce...

Light and crisp puff pastry tartlets are filled with silky vanilla cream and topped with grape icing...

A traditional French dish of beef stewed in a rich sauce made with beef broth and Burgundy red wine...

This snowy sangria slush features frozen peaches and a dry rosé wine, which makes a perfect complement...

The Scorpion is a vibrant tiki cocktail traditionally prepared for a group of several people and served in large...

White sangria is made with white wine, soda water, orange liqueur, and brandy, and is garnished with...

A festive Easter table doesn't have to be heavy; a few neat cuts of meat will suffice. Smoked...

Considered a modern classic of British cuisine, this dessert is very popular, including as a restaurant dish....

The fluffy pancake, also known as a Dutch baby pancake in the US, is very different from...

Between two crumbly layers of sandwich cookies, sweet kajeta is waiting in the wings to surprise you with its incomparable taste...

To make a pound cake, use 1 pound (450 g) of each of the main ingredients: flour, butter...

Surprise your guests with stunning handmade chocolates. These truffles are made from a frozen ganache—a mixture...

Make a delicious crème brûlée dessert in individual tarts, giving them a more intriguing pumpkin flavor. The base...

Sticky toffee pudding is a traditional English pudding baked in a water bath.

This meatloaf is made from a flat cut of beef brisket that can be easily cut in half down the side and...

Biscochos borrachos is a traditional Spanish dessert that translates as "drunken biscuits." A fluffy, spongy sponge cake...

Yule log (French: bûche de Noël) is a traditional Christmas cake popular in France and French-speaking...

While ice cream isn't the most popular dessert during the winter holidays, it can still be used to make a real...

What do Indian masala chai and Irish hot toddy have in common? Both are spiced drinks based on...

In pre-revolutionary America, until the end of the 18th century, Election Day was considered the second most important national holiday...

This festive cocktail is made with eggnog, a popular Christmas eggnog drink, vanilla...

These delicious nutty cookies are filled with cherry jam and decorated with cute patterns. They're first baked...

Bisque is a thick, creamy crustacean soup popular on the Mediterranean coast that is prepared using...

Make a delicious appetizer of pepper steak on a bed of fried potatoes with caramelized onions. Pepper...

Over 8 hours in a slow cooker, beef turns into the most tender, juicy meat. Combined with vegetables, it creates a dish...

Browned (or fried) butter is one of the most delicious ingredients in cooking and baking. And that's all...

This wonderful butter pie makes a wonderful accompaniment to a cup of coffee. This is a variation on the traditional Canadian butter...

Cannoli are traditional Sicilian crispy tubes filled with cream and various toppings. You can...

A delicious holiday tart that requires virtually no baking. All you need to do is...

Flourless baked goods can be just as delicious despite the absence of gluten, which gives them their unique...

Christmas pudding, or plum pudding, is the main treat of the festive table in Great Britain, which, according to the Anglican...

Mincemeat pie is a traditional sweet Christmas pie in English-speaking countries with a filling of...

It's hard to come up with a dessert recipe with a rich, nutty flavor. This cake recipe uses walnuts for both...

The simplest and most delicious decoration for cakes and pies is fresh fruit, especially in summer. They...

In traditional crème brulee recipes, in addition to cream, milk, and vanilla, various natural...

When you need a quick and easy dessert for a holiday table or just to treat yourself after...

Sandwiches are a filling and easy-to-make snack, perfect for a buffet or a weekday snack.

Wine mixed with fruit and water sounds romantic and summery, doesn't it? But the legends about the origin of the name...

This is a new take on sangria: a beloved Spanish drink served cold, made in a blender with cubes...

Since sangria is a folk drink and was invented by peasants who, during the fruit harvest, threw pieces...

Cava is a sparkling wine made from Parellada and Xarelho grapes, a blend that gives the champagne a pleasant acidity and aroma...

A spritzer, or schorle, is traditionally a cocktail made with wine and soda water. This one is especially popular...

Pisco Sour is a popular South American cocktail made with pisco, a grape vodka, sugar syrup, and lemon...